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6 dining-related movies to devour while you wait for restaurants to reopen

Apr 22, 2020 11:00 pm - Even if you're enjoying takeout from local restaurants, it's not the same as dining out. So here are a few of our staff's favorite dining-centric movies to stream while ...
Replicating a restaurant's meatless Monday special at home

By Biz Velatini
Apr 22, 2020 6:01 am - I think most of us are cooking from the pantry, fridge and freezer these days. As much as I love to cook, I miss being able to go out to restaurants, too. A restaurant n...
These pantry-friendly cookbooks will inspire you during the pandemic - and beyond

By Charlotte Druckman The Washington Post
Apr 22, 2020 6:00 am - You could say lots of things about food writers - that we get inordinately excited when the first green tops of garlicky ramps emerge in spring; that we spend a little t...
Green Goddess dressing back on the menu

By Don Mauer
Apr 22, 2020 6:00 am - This column originally published on Aug. 12, 2015. By Don Mauer Daily Herald Correspondent What's your favorite salad dressing? What? I didn't hear: "Green Goddess." T...
Dining in: McDonald's gives free meals to first responders through May 5

By Caroline Linden
Apr 22, 2020 6:00 am - As the stay-at-home order continues, you can support suburban restaurants by ordering meals to-go. To find out which restaurants are still offering curbside, carryout or...
Mauer's Green Goddess Dressing

Apr 22, 2020 6:00 am - 1 large garlic clove, peeled ½ ripe avocado, skin and pit removed 3 tablespoon white wine vinegar 3 oil-packed anchovies Pinch of organic stevia 2 teaspoons fresh-squeez...
Zucchini Lasagna Rollups

Apr 22, 2020 6:00 am - I love these zucchini lasagna roll ups - all the taste of a cheesy lasagna without all the fuss. This recipe is especially delicious since we've had a cold spring. It ta...
Stir-crazy cooking: Nothing like mom's spicy tomato rice for comfort

By Madhu Krishnamurthy
Apr 22, 2020 6:00 am - Whether nursing a cold or dealing with the doldrums of COVID-19 isolation, nothing elevates my mood more than mom's home cooking. But with my 74-year-old mother confined...
Frozen hash browns make an easy, crispy crust for a savory pie

By Ann Maloney The Washington Post
Apr 22, 2020 6:00 am - Sometimes when I'm thumbing through food magazines or scrolling through a favorite cooking site, I'll come across a recipe I haven't thought about in years. That happene...
Parmesan, panko and mustard create a crispy crust for this oven-baked take on chicken Milanese

By Ellie Krieger The Washington Post
Apr 21, 2020 3:00 pm - This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with layer upon layer o...

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