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Food

Dining in: Despite tough times, restaurants giving back to front-line workers

By Caroline Linden
Apr 14, 2020 11:00 pm - As Illinois residents continue to abide by Gov. J.B. Pritzker's stay-at-home order, it's important to support suburban restaurants by ordering meals to dine on at home. ...
Cooking shows provide comfort - and kitchen company - while we're home

By Susan Stark
Apr 14, 2020 11:00 pm - Under our stay-at-home order, I've turned to TV cooking shows to feel like I'm, at least, seeing three-dimensional people. And Ina Garten and the chefs at "America's Tes...
The industry says we have enough food. Here's why some store shelves are empty anyway.

Laura Reiley The Washington Post
Apr 14, 2020 1:00 am - Tempers are getting short. Supplies of ground beef even shorter. People are looking into each other's shopping carts. Is that guy really going to use all four cans of ch...
Stove-top steaming is our favorite way to hard-cook eggs

By Ann Maloney The Washington Post
Apr 08, 2020 6:00 am - In spring our thoughts often turn to eggs, especially those of us who celebrate Easter, with its customs of egg "hunts" and decorating; and Passover, which traditionally...
Stir-Crazy Cooking: Pantry staples make veggie taco recipe a keeper when supplies run low

By Lisa Miner
Apr 08, 2020 6:00 am - A number of weeks ago — when the world seemed vastly different from how it does now — I was on the hunt for more vegetarian recipes. Motivated by both a desire to eat he...
Dry herbs get a bad rap, but they can be flavor powerhouses. Here's how to use them.

By Becky Krystal The Washington Post
Apr 08, 2020 6:00 am - Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just dip into them occasionally. But now tha...
Egg substitutions for cooking and baking when the store shelves are empty

By Becky Krystal The Washington Post
Apr 08, 2020 6:00 am - First went the toilet paper, and then the flour and the yeast. Next up, eggs? The coronavirus outbreak has laid bare many grocery store shelves, leaving some shoppers fr...
Crunchy is the name of the game in this oven-fried chicken recipe

By Don Mauer
Apr 08, 2020 6:00 am - Note: Don Mauer is taking some time off. Enjoy this column which originally published on Aug. 9, 2017. The idea of “oven-fried” chicken has been around for decades....
Coral Ferry's Pavlova

Apr 08, 2020 6:00 am - For the base shell: 4 egg whites 1 cup granulated sugar - separated 1 teaspoon white vinegar ¼ teaspoon cream of tartar 1 tablespoon cornstarch 1 teaspoon vanilla For th...
Making the most of what you've got

By Susan Stark
Apr 07, 2020 11:00 pm - Passover and Easter are upon us, and these celebrations are sure to be much more intimate affairs than usual due to friends and family sheltering in place during the cor...

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