Food
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The final four recipes are in; see who wins Cook of the Year title next weekOct 28, 2020 6:00 am - Last week, you got to see and vote on recipes created by four of our intrepid cooks competing in this year's Cook of the Week Challenge. Today, you get a look at what th...
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Laurie Wood's Autumn Shrimp with Kale and Fall Veggie CouscousOct 28, 2020 6:00 am - Laurie Wood's Autumn Shrimp with Kale and Fall Veggie Couscous For the Fall Spice Mix 3 teaspoons freshly grated ginger 5 cloves garlic, finely chopped 2 teaspoons ...
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Tim Rogers' Chorizo, Mackerel, and Feta ShakshukaOct 28, 2020 6:00 am - Tim Rogers' Chorizo, Mackerel, and Feta Shakshuka 8 ounces chorizo sausage 2 tablespoons olive oil 1 large red pepper, seeded and sliced thin 1 large yellow onion, ...
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Joseph Peabody's Seafood Cakes with Kale and Couscous SaladOct 28, 2020 6:00 am - Joseph Peabody's Seafood Cakes with Kale and Couscous Salad 2 cans (4 ounces) of King Oscar Mackerel filets in olive oil and lemon 1 teaspoon olive oil 4-6 leaves o...
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Mary Reidy's Portuguese Inspired Fish StewOct 28, 2020 6:00 am - Mary Reidy's Portuguese Inspired Fish Stew Olive oil 1 large bunch of kale, cleaned and chopped 1 tablespoon crushed red pepper flakes, divided Six cans King Oscar ...
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Halloween at home? Here are some tricks for making treats with kids
Oct 28, 2020 6:00 am - Halloween falls on a Saturday this year. That's every kid's dream, right? No school the next day, so they can trick or treat, go to haunted houses and ... But this is 20...
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Don customizes a fab recipe; he can't seem to help himselfOct 28, 2020 6:00 am - I can't seem to leave other people's recipes well enough alone. Toni Tipton-Martin, in her award-winning cookbook: "Jubilee: Recipes from Two Centuries of African Americ...
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What all the ins and outs of a terroir study mean to the wine loverOct 28, 2020 6:00 am - New World science is one step closer to proving what Old World winegrowers have banked their family's survival on for centuries. Specifically, "persistent and stable ele...
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Chop your way to dinner with this flexible, Italian-inspired salad
Oct 28, 2020 6:00 am - Chopped salads live in a kind of no man's land. There is an ambiguity about them, so many varieties and approaches. If there are any rules that govern what goes into the...
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Dining events: Ghost kitchen pop-ups Niños Fresh, Chef Bill Kim's Ramen Bar debutOct 27, 2020 11:00 pm - Niños Fresh Mexican Kitchen debuts In the mood for some new Mexican flavors? Enter the new Niños Fresh Mexican Kitchen, opening Tuesday as a ghost kitchen inside Catch 3...