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Suburban bars and restaurants mix it up with cocktails to-go

By Barbara Vitello
Jun 10, 2020 11:00 pm - Nearly three months after the COVID-19 pandemic forced them to suspend operations, suburban nightspots and restaurants are rebounding to serve up spirits for takeout. A...
Dining events: Naperville's Santo Cielo returns for in-person dining

By Caroline Linden
Jun 10, 2020 8:00 am - Back at it After a long hiatus, Santo Cielo in downtown Naperville is ready to open its doors (and windows) to diners on Thursday, June 11. Some things customers should ...
How to read a recipe and avoid common cooking pitfalls

By Becky Krystal The Washington Post
Jun 10, 2020 6:00 am - Reading comprehension: It's not just for the SAT! The concept that many of us probably rolled our eyes at in our youth - surprise! - does indeed have practical implicati...
Toss together pickled vegetables for a colorful, one-skillet antipasto chicken dinner

By Ellie Krieger The Washington Post
Jun 10, 2020 6:00 am - I'm willing to bet that in your refrigerator right now there are at least a few random jars of antipasto-type vegetables needing to get eaten. Searching mine recently, I...
The sharp, rich flavors of a muffuletta make this salad an ideal pairing for pizza

By Joe Yonan The Washington Post
Jun 10, 2020 6:00 am - At first glance, you'd think a muffuletta, that famous New Orleans sandwich piled with cold cuts and a spicy olive salad, simply isn't for vegetarians. At least not in i...
Capture the sunny freshness of lemons with syrup, marmalade and preserves

By Daniela Galarza The Washington Post
Jun 10, 2020 6:00 am - In his 1925 poem "I Limoni" ("The Lemons"), Eugenio Montale calls the scent of lemons "a restless sweetness raining on the heart" and "riches," and the fruit itself "sun...
Just-right ingredients spark ideas for Asian cuisine at home

By Don Mauer
Jun 10, 2020 6:00 am - For me, preparing Asian cuisine is a 40-year kitchen love affair. It all started at a culinary conference where I was fortunate to meet and speak with Martin Yan, of “Ya...
Beef, Baby Bok Choy and Shitake Mushroom Stir-Fry

Jun 09, 2020 1:00 am - ¼ cup wheat-free soy sauce (like Tamari) organic, preferred 1 tablespoon olive oil 2 teaspoons peanut oil ½ teaspoon toasted sesame oil 2 large garlic cloves, thinly sli...
Farm-to-table dining takes on new meaning amid pandemic

By LISA RATHKE and PATRICK WHITTLE Associated Press
Jun 04, 2020 1:00 am - PORTLAND, Maine - Eric Pray is used to shipping seafood all over the country. But since the coronavirus took hold, he has shifted his focus closer to home - selling lobs...
Make a big batch of pantry-friendly tomato sauce for a leg up on dinner all week

By Ann Maloney The Washington Post
Jun 03, 2020 6:00 am - Marinara, tomato sauce, red sauce, red gravy, tomato gravy. Many of us use these terms interchangeably to mean a simple tomato-based sauce that we can toss with pasta, P...

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