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Food

Homemade honey graham crackers are a simple, not-too-sweet treat

By Becky Krystal The Washington Post
May 06, 2020 6:00 am - Store-bought graham crackers are fine. I've eaten my share of them both as a child and an adult. I tend to think of them as a supporting player, however — as the outside...
This year's Ramadan calls for a light and healthy celebration

By Shadi HasanzadeNemati The Washington Post
May 06, 2020 6:00 am - In a normal year, Muslims around the world would be crowding into bazaars and markets to prepare for the holy month of Ramadan, which began April 23. And many would be p...
Stir-crazy cooking: Mamma Mia! Leonardo soup cracks the lockdown code

By Marni Pyke
May 06, 2020 6:00 am - A cold spring day, and I'm thinking soup for dinner to satisfy the hungry crew. There's a lovely recipe for a sublime carrot-orange soup I'm leaning toward, but the 9-ye...
Dining in: Mother's Day to-go specials bloom across the suburbs

By Caroline Linden
May 05, 2020 11:00 pm - Mother's Day While you won't be able to dine in at a suburban restaurant for Mother's Day, you can still do the next best thing: Order brunch, lunch or dinner to-go from...
Palatine farmers market opens with host of restrictions

By Brian Hill
May 02, 2020 1:00 am - Warm weather greeted a host of people Saturday as they carefully made their way through the opening day of the Palatine farmers market. Joan Entwhistle of Palatine, who...
Stir Crazy Cooking: Tacos when you're out of almost everything? You bet.

By Melynda Findlay Shamie
Apr 29, 2020 6:03 am - Taco Tuesday? Amateurs. Every day is potentially a taco day in the Findlay-Shamie household. Name a meal, and my husband and I have a taco - or a taco-adjacent item - th...
Now you can enjoy Ikea's Swedish meatballs at home - some assembly required

By Ann Maloney The Washington Post
Apr 29, 2020 6:00 am - When I told my colleague - via Zoom, of course - that I was going to tackle making Ikea's Swedish Meatballs, her eyes lit up. "I LOVE them," she exclaimed. She's not alo...
Canned tuna goes bold with Mediterranean flavors

By Ann Maloney The Washington Post
Apr 29, 2020 6:00 am - I love canned tuna. A simple tuna salad piled on toasted bread or stuffed inside a ripe avocado or tomato is my idea of a delicious lunch. I eagerly dig into a salad niç...
Dining in: Restaurants fete Cinco de Mayo, others re-open for take out

By Caroline Linden
Apr 29, 2020 6:00 am - Cinco de Mayo Di Pescara: In honor of Cinco de Mayo, from Friday through Tuesday, May 1-5, the Northbrook restaurant will be offering special fish tacos to-go. A combo o...
Adapt this simple pasta salad to whatever vegetable is in your fridge or freezer

By Joe Yonan The Washington Post
Apr 29, 2020 6:00 am - Adaptability. That's what the world is requiring of us right now, and that's certainly what we need in our recipes. Because who knows what we'll find the next time we ch...

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