Food
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Just-right ingredients spark ideas for Asian cuisine at homeJun 10, 2020 6:00 am - For me, preparing Asian cuisine is a 40-year kitchen love affair. It all started at a culinary conference where I was fortunate to meet and speak with Martin Yan, of “Ya...
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Beef, Baby Bok Choy and Shitake Mushroom Stir-FryJun 09, 2020 1:00 am - ¼ cup wheat-free soy sauce (like Tamari) organic, preferred 1 tablespoon olive oil 2 teaspoons peanut oil ½ teaspoon toasted sesame oil 2 large garlic cloves, thinly sli...
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Farm-to-table dining takes on new meaning amid pandemic
Jun 04, 2020 1:00 am - PORTLAND, Maine - Eric Pray is used to shipping seafood all over the country. But since the coronavirus took hold, he has shifted his focus closer to home - selling lobs...
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Make a big batch of pantry-friendly tomato sauce for a leg up on dinner all week
Jun 03, 2020 6:00 am - Marinara, tomato sauce, red sauce, red gravy, tomato gravy. Many of us use these terms interchangeably to mean a simple tomato-based sauce that we can toss with pasta, P...
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Running shrimp under the broiler is a lightning-fast path to dinner
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Four tips to help you get the most out of that farm box or CSA produce
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This chickpea salad has a royal backstory that doesn't involve chickpeas
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Stir-crazy cooking: Potato tacos a good balance between meat-free and comfort foodJun 03, 2020 6:00 am - My wife and I have different tastes when it comes to some foods. She is genetically disinclined to like cilantro, while I'm a salsa fanatic (heavy on the cilantro, pleas...
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Raise a toast to white bread with a recipe even a nonbaker can master
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A soup that makes you work for those sublime resultsJun 03, 2020 6:00 am - As I was standing at my kitchen counter grating two pounds of tomatoes, I started wondering if this was going to be worth it. Sitting on my deck a few hours later, tasti...