Food
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James Knupp's recipe for Surf n' Turf: Sliced marinated short rib with a side of smokey and crisp mackerel fish cakeOct 21, 2020 6:00 am - Surf n' Turf: Sliced marinated short rib with a side of smokey and crisp mackerel fish cake For the Turf (salsa verde marinated short rib) 1½ cups kale, finely...
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Judy Monaco's recipe for Roasted Seafood with Couscous SaladOct 21, 2020 6:00 am - Roasted Seafood with Couscous Salad For the Mackerel Balls 4 cans (4.05 ounces) King Oscar Mackerel in Olive Oil with Lemon 1 egg 1 clove garlic minced ½ teasp...
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Amanda Marron's recipe for Mackerel Stuffed Filet with Couscous and Kale GremolataOct 21, 2020 6:00 am - Mackerel Stuffed Filet with Couscous and Kale Gremolata For Gremolata 1 cup kale, washed and dried 2 cloves garlic Zest of 1 lemon 1/8 teaspoon salt 1/8 teaspo...
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Rick Kennedy's recipe for 'Stufato rustico di terra e di mare' ('Rustic stew from the land and sea')Oct 21, 2020 6:00 am - "Stufato rustico di terra e di mare" (roughly translated as "Rustic stew from the land and sea") For the seafood & pork balls 1 4-ounce can of King Oscar Mack...
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Celebrating autumn and all things apple with salted caramel cakeOct 21, 2020 6:00 am - There are several things that signal autumn to me - colorful leaves, apples, and pumpkins. Fall is my favorite season. I am guilty of loving everything pumpkin, yes this...
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Two suburban breweries medal at first virtual Great American Beer FestivalOct 19, 2020 1:00 am - Penrose Brewing Company in Geneva took home a gold medal and Light the Lamp Brewery in Grayslake captured bronze at the prestigious Great American Beer Festival last wee...
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Clarendon Hills' Country House restaurant serves haunted history with its hamburgersOct 15, 2020 6:00 am - Unrequited love, it's said, has spurred a ghost to haunt the Country House restaurant. Or she might just be there for the burgers. Whatever the case, the Clarendon Hills...
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Dining events: Perry's Steakhouse debuts in Schaumburg Oct. 22Oct 14, 2020 11:00 pm - Perry's opens Oct. 22 The wait is finally over. Known for its prime USDA-aged signature steaks, seven-finger-high pork chops, seafood and flaming desserts, Perry's Steak...
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Let the cooking begin: Meet the cooks tackling the Cook of the Week Challenge 2020Oct 14, 2020 6:00 am - Let me introduce you to the eight intrepid cooks vying for the title of Cook of the Year in the Daily Herald Cook of the Week Challenge for 2020. Our eight cooks are Ric...
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Joseph Peabody, Arlington HeightsOct 14, 2020 6:00 am - Joseph Peabody of Arlington Heights relies on fresh herbs for his cooking. "I love cooking with fresh herbs and incorporating them into my dishes as much as possible. Th...