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Food

A breezy barley risotto gets a boost from goat cheese and cider

By Joe Yonan The Washington Post
May 27, 2020 6:00 am - Risotto has long gotten a bad rap, with a reputation for fussiness - that whole stand-over-the-pot-and-stir thing - that has never really been accurate. It's a much more...
Spring salad never tasted so good, thanks to a lively quick-pickle marinade

By Ellie Krieger The Washington Post
May 27, 2020 6:00 am - This salad captures the vibrancy of spring, bringing together the quintessential vegetables of the season - asparagus, peas, scallions and carrots - in a way that lets t...
Baked Tofu Bowls with Tahini-Yogurt Sauce

May 26, 2020 1:00 am - Baked Tofu 1 tablespoon sesame or canola oil 2 tablespoons coconut aminos or low-sodium soy sauce 1 teaspoon garlic granules or ½ teaspoon garlic powder 1-inch knob of f...
How to re-create your favorite suburban summer experiences at home

By Lisa Miner
May 23, 2020 7:30 am - Summer previews are normally filled with tidbits about festivals, outdoor concerts and the like. Not this year. Reopening guidelines unveiled earlier this month by Gov. ...
Barrington leaders want residents to take their Memorial Day cookouts to front of homes

Daily Herald report
May 22, 2020 1:00 am - Barrington leaders are encouraging residents to bring their grills to the front of their homes on Memorial Day. In the call for the community to come together, the Barri...
Happy hour helpers: Suburban restaurants sell cocktail kits to-go

By Scott C. Morgan
May 21, 2020 12:00 pm - When the coronavirus quarantine hit, Melanie Pasillas of Schaumburg and five of her friends agreed to regularly meet online over Zoom for a Margarita Friday happy hour. ...
Better Than Take Out Stir-Fired Udon

May 20, 2020 6:03 am - 2 - 14.2-ounce packages Ka-Me Udon noodles* see note below 1½ tablespoons sesame oil 2 tablespoons vegetable oil 6 cups very coarsely chopped green cabbage (from about ½...
An ode to takeout: Try making these stir-fried Udon noodles at home

By Penny Kazmier
May 20, 2020 6:00 am - Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supp...
If life gives you poblanos, make stuffed peppers for dinner

By M. Eileen Brown
May 20, 2020 6:00 am - First off, let me say that I have nothing but heartfelt gratitude for all the hardworking grocery store workers and delivery service employees out there. Like many of yo...
How to freeze fresh vegetables while preserving their best qualities

By Angela Davis The Washington Post
May 20, 2020 6:00 am - As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of u...

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