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Food

A platter of crisp, Cajun-spiced fried green tomatoes is a fitting coda to summer

By Becky Krystal The Washington Post
Sep 23, 2020 6:00 am - Many times I've tried to replicate the taste or flavor of a specific dish I've had. Sometimes, though, the memory is so distant that it turns out all I'm trying to captu...
Every fall, I celebrate the Moon Festival with mooncakes. This year, I'm ordering them online.

By Marian Liu The Washington Post
Sep 23, 2020 6:00 am - People may be all about pumpkin spice lattes for fall, but for me, it's not complete without mooncakes. Chinese people around the world eat them in celebration of the Mo...
How to build better tacos at home, from the tortillas to the toppings

By Becky Krystal The Washington Post
Sep 23, 2020 6:00 am - I have read a lot of fine literature in my day, full of beautiful turns of phrases and imagery. One of my favorites, though, is one you, too, may be familiar with if you...
Maangchi's Korean tofu is a crunchy, sticky, spicy-sweet delight

By Joe Yonan The Washington Post
Sep 23, 2020 6:00 am - If you've followed along on my ongoing efforts to create the crunchiest, most flavor-packed tofu possible, you know that I'm a fan of using cornstarch to get that crust....
Gochugaru transforms this one-pan chicken stir-fry into something truly exciting

By Ellie Krieger The Washington Post
Sep 23, 2020 6:00 am - Like everyone else I know, I've been cooking at home much more than usual these past several months. I have enjoyed it and have been eating well, but after awhile I foun...
Grandma's cabbage slaw gets a flavor boost from honey

By Don Mauer
Sep 23, 2020 6:00 am - Some folks may not like the aroma of cooking cabbage, since when it's overcooked, the kitchen smells like rotten eggs. Hydrogen sulfide's the aroma culprit; a gas releas...
Chicken salad is a classic. A bold harissa dressing gives it a fresh kick.

By Ann Maloney The Washington Post
Sep 23, 2020 6:00 am - I never get tired of chicken salad. Maybe that's because that recipe title can refer to seemingly endless combinations of ingredients and flavors to suit any mood or wha...
Dining: Lettuce Entertain You Restaurant Week debuts, plus Buddy's Bites N Brews opens in Schaumburg

By Caroline Linden
Sep 23, 2020 6:00 am - Lettuce Entertain You Restaurant Week Now here's a deal: The inaugural Lettuce Entertain You Restaurant Week will be offering three-course lunch, brunch and dinner speci...
Gail Borden Public Library to host author and cooking events

Submitted by Gail Borden Public Library
Sep 22, 2020 11:00 pm - Gail Borden Public Library, 270 N. Grove Ave. in Elgin, is offering some in-person programs this fall. On Saturday, Oct. 24, it will be an author event "Bob Thomas in Fo...
Iconic Arlington Cake Box Bakery closes after 71 years in Arlington Heights

By Christopher Placek
Sep 21, 2020 1:00 am - After more than seven decades, the iconic Arlington Cake Box Bakery in Arlington Heights has served its last chocolate chip coffee cake and Campbell Street Special. The ...

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