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Flourless Chocolate Almond Butter Brownies

Dec 09, 2020 5:00 am - Coconut oil 1½ cups unsweetened creamy almond butter 2 eggs ¾ cup maple syrup 1 tablespoon vanilla extract 1/3 cup unsweetened cocoa powder, sifted 1 teaspoon baking sod...
How to turn your annual cookie swap into a long-distance, virtual party

By Ann Maloney The Washington Post
Dec 09, 2020 5:00 am - We might have to do without some of our favorite traditions in this 2020 holiday season, but there was one that I was determined to experience: a holiday cookie swap wit...
15 kitchen gifts for cooks who are into bread-baking, pasta-making or canning

By Becky Krystal The Washington Post
Dec 09, 2020 5:00 am - 15 kitchen gadgets for cooks into bread-baking, canning, pasta-making
Butcher shop may get $551K grant to open in Geneva

By Susan Sarkauskas
Dec 09, 2020 12:00 am - A custom butcher shop plans to open on the east side of Geneva with the aid of a $551,000 grant from the city. Aldermen gave an unofficial thumbs-up to the idea on Monda...
On the fridge: A pecan-crusted trout that's baked - not fried - satisfies that craving for buttery, crispy fish

By Ann Maloney The Washington Post
Dec 08, 2020 5:00 am - I love a fried fish fillet but sometimes can't face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especia...
Dining events: Starbucks offers free coffee to front-line workers in December

Dec 08, 2020 5:00 am - Free Starbucks for front-line workers To say thank you to front-line responders, Starbucks is offering them a free tall brewed coffee (hot or iced) during the month...
The McRib is back at McDonald's, and after a taste, I still don't get its cult appeal

By Tim Carman The Washington Post
Dec 02, 2020 10:00 pm - Five cars were in front of me in the drive-through at my local McDonald's, not counting the three or four idling in the waiting area of the parking lot. I suspect they w...
All that cooking has dulled your knives. Here's how to sharpen them at home

By Kari Sonde The Washington Post
Dec 02, 2020 5:00 am - When the coronavirus pandemic hit in the spring, we started cooking a whole lot more. And we're still cooking! Though delivery is as popular as ever, many of us are figu...
Suburban restaurants turn to virtual dinners, wine tastings during the pandemic

By Elena Ferrarin
Dec 02, 2020 5:00 am - Doesn't everyone want to know which candy and potato chips to best pair with wine? Or learn how to expertly grill salmon or steak? And who wouldn't enjoy an elaborate d...
This vegan Bolognese is full of familiar, comforting flavors

By Joe Yonan The Washington Post
Dec 02, 2020 5:00 am - You may have picked up two things about me and my food tastes over the years: First, that I'm a fan of tempeh, the traditional Indonesian fermented soy cake that I think...

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