Food
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What all the ins and outs of a terroir study mean to the wine loverOct 28, 2020 6:00 am - New World science is one step closer to proving what Old World winegrowers have banked their family's survival on for centuries. Specifically, "persistent and stable ele...
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Chop your way to dinner with this flexible, Italian-inspired salad
Oct 28, 2020 6:00 am - Chopped salads live in a kind of no man's land. There is an ambiguity about them, so many varieties and approaches. If there are any rules that govern what goes into the...
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Dining events: Ghost kitchen pop-ups Niños Fresh, Chef Bill Kim's Ramen Bar debutOct 27, 2020 11:00 pm - Niños Fresh Mexican Kitchen debuts In the mood for some new Mexican flavors? Enter the new Niños Fresh Mexican Kitchen, opening Tuesday as a ghost kitchen inside Catch 3...
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Dining events: City Works, Old Town Pour House expand comfort food optionsOct 22, 2020 6:00 am - Comfort for fall With cooler weather settling in, you might be craving hearty comfort food. City Works Eatery and Pour House in Vernon Hills, Wheeling and Schaumburg and...
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Halloween 2020: Restaurants try to make the best of the situationOct 21, 2020 4:00 pm - As we all know by now, Halloween is going to be a bit different this year because of COVID-19. But, here are some suburban dining-centric ways that you can make the best...
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First of the Cook of the Week Challenge recipes are inOct 21, 2020 6:00 am - Last week, you got to meet this year's Cook of the Week Challenge cooks in this space, and now you'll get to see some of the results of this contest. The eight cooks wer...
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James Knupp's recipe for Surf n' Turf: Sliced marinated short rib with a side of smokey and crisp mackerel fish cakeOct 21, 2020 6:00 am - Surf n' Turf: Sliced marinated short rib with a side of smokey and crisp mackerel fish cake For the Turf (salsa verde marinated short rib) 1½ cups kale, finely...
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Judy Monaco's recipe for Roasted Seafood with Couscous SaladOct 21, 2020 6:00 am - Roasted Seafood with Couscous Salad For the Mackerel Balls 4 cans (4.05 ounces) King Oscar Mackerel in Olive Oil with Lemon 1 egg 1 clove garlic minced ½ teasp...
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Amanda Marron's recipe for Mackerel Stuffed Filet with Couscous and Kale GremolataOct 21, 2020 6:00 am - Mackerel Stuffed Filet with Couscous and Kale Gremolata For Gremolata 1 cup kale, washed and dried 2 cloves garlic Zest of 1 lemon 1/8 teaspoon salt 1/8 teaspo...
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Rick Kennedy's recipe for 'Stufato rustico di terra e di mare' ('Rustic stew from the land and sea')Oct 21, 2020 6:00 am - "Stufato rustico di terra e di mare" (roughly translated as "Rustic stew from the land and sea") For the seafood & pork balls 1 4-ounce can of King Oscar Mack...