Food
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Start Rosh Hashanah on a sweet note with tishpishti, an orange-scented semolina cake
Sep 16, 2020 6:00 am - When it comes to Rosh Hashanah desserts, apple cake or honey cake might sound most familiar to Ashkenazi (Eastern and Central European) Jews celebrating the Jewish New Y...
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Dress a chicken tartine with fresh produce and ripe cheese, and dinner is done
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How suburban restaurants plan to extend outdoor dining into fallSep 15, 2020 6:00 am - With its lake setting and outdoor areas that in past years could have seated 300, the owners of Wauconda's Lindy's Landing have always looked to extend patio season. But...
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Emmett's Brewing renames beer to mark Palatine Park District's 75th anniversarySep 10, 2020 6:00 am - The Palatine Park District is celebrating its 75th anniversary this month with an anniversary beer, in partnership with Emmett's Brewing Company. Emmett's, located downt...
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Dining events: From Wynburg's DIY Pancake Kits to Harry Caray's Bears' kick off partySep 09, 2020 11:00 pm - DIY Pancake Kits Who doesn't like pancakes? Now Wynburg Cafe in Arlington Heights is making it easy for diners to cook up the restaurant's pancakes at home with its new ...
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How to choose between food processors and blenders for your cooking projects
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The best summer tomato salads use just a few ingredients to generate big flavors
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Hearts of palm fills in for the seafood in this plant-based ceviche
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Cook of the Week Challenge 2020 is back in October with a new lookSep 09, 2020 6:00 am - Smaller, yes, but still a big deal for foodie followers and fans, the Daily Herald Cook of the Week Challenge 2020 is back in October with a new look. Due to COVID-19 pr...
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A slow-roast approach turns out perfect beefSep 09, 2020 6:00 am - Three years ago, my winter holiday dinner called for the seasonal classic: a prime rib roast. Since we had four guests, I ordered a five-rib rib roast; figuring the fift...