Food
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German Cabbage Stir-FryDec 25, 2001 10:00 pm - German Cabbage Stir-Fry ½ head cabbage, shredded 1 large onion, sliced 1 pound ground beef, chuck or sirloin 2 cups cooked white rice 1 can diced tomatoes 1 tea...
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Pasta With Mustard-Green Pesto, Walnuts and RaisinsDec 25, 2001 10:00 pm - Pasta With Mustard-Green Pesto, Walnuts and Raisins 1/4 cup golden raisins 1 tablespoon balsamic or sherry vinegar 1 tablespoon water 6 ounces (1 large bunch) J...
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Cheese and Herb Bread BowlsDec 25, 2001 10:00 pm - Cheese and Herb Bread Bowls 2 cups lukewarm water (90-95 degrees)2 1/4 ounce packages of active dry yeast 2 tablespoons light brown sugar 1 cup grated Romano and...
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Algerian Adventure EggsDec 25, 2001 10:00 pm - Algerian Adventure Eggs 1 teaspoon olive oil 1 large onion (for 1 cup slices) 1 large green pepper (for 11/2 cups of slices) 8 medium eggs 1 can (14 1/2 ounces) ...
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Piimalimppu (Buttermilk Rye Bread)Dec 25, 2001 10:00 pm - Piimalimppu (Buttermilk Rye Bread) 2 packages active dry yeast 2 cups buttermilk, heated to 105-115 degrees 1 tablespoon minced orange zest 1 tablespoon salt 1 t...
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Sesame-Teriyaki Sea BassDec 25, 2001 10:00 pm - Sesame-Teriyaki Sea Bass 4 4-ounce fresh or frozen sea bass fillets, 1-inch thick 1/4 teaspoon black pepper 3 tablespoons soy sauce 3 tablespoons sweet rice win...
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Mushroom RagoutDec 25, 2001 10:00 pm - Mushroom Ragout 1/2 ounce dried porcini mushrooms 5 tablespoons unsalted butter 1 medium onion, minced 7 medium portobello mushrooms (about 1 pound), stems dis...
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Carbonnade a la FlammandeDec 25, 2001 10:00 pm - Carbonnade a la Flammande 3-3 1/2 pounds beef top blade steaks, gristle removed and cut into 1-inch pieces Salt and ground black pepper 3 tablespoons vegetable o...
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Beef Stew in Winter SquashDec 25, 2001 10:00 pm - Beef Stew in Winter Squash 5 tablespoons olive oil, divided Salt, to taste Freshly ground black pepper, to taste 2 pounds beef for stew, cut into 1-inch cubes 2 ...
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Pork medallions with Apple Date Gorgonzola SauceDec 25, 2001 10:00 pm - Pork medallions with Apple Date Gorgonzola Sauce 3 pounds fresh pork tenderloin Salt and pepper to taste Minced garlic to taste Flour for dredging Olive oil Sauc...