Food
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Green Bean Swiss Cheese CasseroleJan 01, 2002 10:00 pm - Green Bean Swiss Cheese Casserole 2 tablespoons butter 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, fresh 1 cup sour cream 1/2 ...
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Ham and Cheese SouffleJan 01, 2002 10:00 pm - Ham and Cheese Souffle 3 tablespoons butter 6 slices white bread, crust removed and cut into 1-inch cubes 8 ounces diced ham1 1/2 cups shredded Cheddar cheese 1...
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Mushroom Pecan BurgersJan 01, 2002 10:00 pm - Mushroom Pecan Burgers 1 1/2 pounds white mushrooms 1/2 cup tightly packed fresh parsley1 1/2 cups red or white onion, roughly chopped 2 medium-large garlic clov...
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Gourmet Macaroni GratinJan 01, 2002 10:00 pm - Gourmet Macaroni Gratin Bechamel sauce 1 quart whole milk 3/4 cup flour 6 tablespoons butter 1 small onion 2 whole cloves 1 bay leaf Pinch salt Pinch white grou...
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Basic Mexican BeefJan 01, 2002 10:00 pm - Basic Mexican Beef 2 pounds 97 percent lean ground beef 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1/4 c...
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German Cabbage Stir-FryDec 25, 2001 10:00 pm - German Cabbage Stir-Fry ½ head cabbage, shredded 1 large onion, sliced 1 pound ground beef, chuck or sirloin 2 cups cooked white rice 1 can diced tomatoes 1 tea...
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Pasta With Mustard-Green Pesto, Walnuts and RaisinsDec 25, 2001 10:00 pm - Pasta With Mustard-Green Pesto, Walnuts and Raisins 1/4 cup golden raisins 1 tablespoon balsamic or sherry vinegar 1 tablespoon water 6 ounces (1 large bunch) J...
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Cheese and Herb Bread BowlsDec 25, 2001 10:00 pm - Cheese and Herb Bread Bowls 2 cups lukewarm water (90-95 degrees)2 1/4 ounce packages of active dry yeast 2 tablespoons light brown sugar 1 cup grated Romano and...
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Algerian Adventure EggsDec 25, 2001 10:00 pm - Algerian Adventure Eggs 1 teaspoon olive oil 1 large onion (for 1 cup slices) 1 large green pepper (for 11/2 cups of slices) 8 medium eggs 1 can (14 1/2 ounces) ...
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Piimalimppu (Buttermilk Rye Bread)Dec 25, 2001 10:00 pm - Piimalimppu (Buttermilk Rye Bread) 2 packages active dry yeast 2 cups buttermilk, heated to 105-115 degrees 1 tablespoon minced orange zest 1 tablespoon salt 1 t...