Food
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Great Garlic OlivesApr 02, 2002 10:00 pm - Great Garlic Olives 14 ounces pitted Kalamata olives, drained 3 tablespoons olive oil 2 large cloves of fresh garlic, minced 1/2 teaspoon oregano leavesMarinate...
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Almond ShortbreadApr 02, 2002 10:00 pm - Almond Shortbread 1 roll (7 ounces) almond paste, chilled and grated 1 cup sugar 2 sticks butter, at room temperature 2 egg yolks2 1/2 cups flour 1 teaspoon baki...
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Foie Gras with Cinnamon BriocheApr 02, 2002 10:00 pm - Foie Gras with Cinnamon Brioche 3 tablespoons plus 1 teaspoon unsalted butter, softened 1 teaspoon Saigon cinnamon 1 tablespoon raw sugar 1 vanilla bean, split a...
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Shrimp and Crab Corn Chowder With Roasted Red PeppersApr 02, 2002 10:00 pm - Shrimp and Crab Corn Chowder With Roasted Red Peppers 2 red bell peppers (or equivalent jarred, roasted) 5 medium potatoes peeled and diced1 1/2 pounds shrimp, s...
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Morels with CalvadosApr 02, 2002 10:00 pm - Morels with Calvados 2 tablespoons unsalted butter 1 pound morels, trimmed, cleaned and sliced lengthwise in half Fresh lemon juice Kosher or sea salt and freshl...
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Chicken Braised with Tomato and SageApr 02, 2002 10:00 pm - Chicken Braised with Tomato and Sage 8 pieces of chicken Salt and pepper2-3 tablespoons olive oil 8 shallots, thinly sliced 4 pieces of bacon, chopped 2 ounces f...
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Pilau (Steamed Rice)Mar 26, 2002 10:00 pm - Pilau 1 tablespoon canola oil 1 medium yellow onion, sliced 1 bay leaf 1 cup basmati rice1 3/4 cup chicken broth 1 cup frozen baby green peasIn a small sauce pan...
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Panthe (Curry with Noodles)Mar 26, 2002 10:00 pm - Panthe 1 large onion 4 cloves garlic 1/4-inch piece of ginger 2/3 tablespoon curry powder or to taste 2 cups chicken broth or more if you want more gravy 4 poun...
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Veggie Lover's Lentils Over RiceMar 26, 2002 10:00 pm - Veggie Lover's Lentils Over Rice 3 3/4 cups "instant" (5-minute) rice 1 tablespoon extra-virgin olive oil, divided use 1 large onion (for about 1 cup chopped) 1 e...
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Fragrant Yogurt Braised ChickenMar 26, 2002 10:00 pm - Fragrant Yogurt Braised Chicken 8 tablespoons vegetable oil, divided 3 cups thinly sliced onions (3 medium) 1 tablespoon finely chopped garlic (4 large cloves) 1...