Food
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Updside Down Salsa CornbreadJan 22, 2002 10:00 pm - Updside Down Salsa Cornbread 4 tablespoons vegetable oil, divided 1 pound ground chuck 1 medium onion, chopped 1 teaspoon salt 1/2 teaspoon garlic salt 1 teasp...
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Pantry MuffinsJan 22, 2002 10:00 pm - Pantry Muffins 2 cups all-purpose flour 1/2 cup light brown sugar, packed 1 tablespoon baking powder 1/2 cup chopped nuts, such as pecans or walnuts 1/2 cup c...
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Shrimp BisqueJan 22, 2002 10:00 pm - Shrimp Bisque 1 stick (8 tablespoons) butter 1 finely chopped onion 1 teaspoon celery flakes 1 teaspoon parsley 1 teaspoon salt 1/2 teaspoon freshly ground pepp...
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Chicken Breast PortobelloJan 22, 2002 10:00 pm - Chicken Breast Portobello 1/2 ounce dried porcini mushrooms 1/2 pound (two sticks) margarine or butter 4 8-ounce chicken breasts cut in half 1 cup flour Salt a...
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Speedy ChiliJan 22, 2002 10:00 pm - Speedy Chili 2 tablespoons vegetable oil 1/2 cup chopped onion 1/4 cup chopped bell pepper 1 pound ground round or extra lean ground beef 2 cans (8 ounces each...
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Aunt Columba's Genovese Italian SauceJan 22, 2002 10:00 pm - Aunt Columba's Genovese Italian Sauce 4 cans (28 ounces each) whole plum tomatoes1 1/2 ounces dried porcini mushrooms 4 tablespoons butter 1/3 cup imported Ita...
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Best-Ever Boneless Fried Chicken with Bourbon GravyJan 22, 2002 10:00 pm - Best-Ever Boneless Fried Chicken with Bourbon Gravy Chicken1 1/2 cups all-purpose flour1 1/2 teaspoons paprika1 1/2 teaspoons salt 2 teaspoons freshly ground pe...
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Spicy Chili in a Bread BowlJan 22, 2002 10:00 pm - Spicy Chili in a Bread Bowl Bread bowl and paddles 16-ounce round loaf sweet bread1 1/2 cups shredded Cheddar cheese Olive oil Spicy Chili 1 tablespoon olive oil...
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Peach Gingerbread Upside-Down CakeJan 22, 2002 10:00 pm - Peach Gingerbread Upside-Down Cake Topping 6 tablespoons unsalted butter 1/2 cup firmly packed dark brown sugar 1 tablespoon ginger liqueur, ginger-flavored bra...
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Lamb Shanks KatherineJan 22, 2002 10:00 pm - Lamb Shanks Katherine 2-4 lamb shanks (about 1 pound each)2-3 tablespoons olive oil 1 can (8 ounces) tomato sauce 1 cup red wine such as Cabernet Sauvignon 1/2...