Food
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Paupiettes of Trout With Mousseline FillingFeb 12, 2002 10:00 pm - Paupiettes of Trout With Mousseline Filling 4 trout, cut into fillets (8 fillets) Salt and pepper as needed 1 recipe Trout Mousseline (recipe follows) 1 tablespo...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Fillets With Yogurt-Mayonnaise SauceFeb 12, 2002 10:00 pm - Fillets With Yogurt-Mayonnaise Sauce 1/4 cup croutons, plain, buttered or seasoned 1/4 cup plain nonfat yogurt 1/4 cup light mayonnaise 2 teaspoons honey must...
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Sushi RiceFeb 12, 2002 10:00 pm - Sushi Rice 1 cup white sushi rice11/3 cups water 1/4 cup seasoned rice vinegarPlace the rice in a mesh strainer and rinse under cool water. Leave the rice in th...
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Arugula, Radicchio, and Mixed Mesclun SaladFeb 12, 2002 10:00 pm - Arugula, Radicchio, and Mixed Mesclun Salad 8 ounces arugula6-8 ounces radicchio 8 ounces mesclun mix 2 vine ripe tomatoes, cut into quarters 6 ounces sliced see...
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True Blue Cocktail BitesFeb 12, 2002 10:00 pm - True Blue Cocktail Bites 1 package (15 ounces) refrigerated pie crusts, softened as directed on package 4 ounces cream cheese, softened 2 ounces ( 1/2 cup) crumb...
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Upside Down French ToastFeb 12, 2002 10:00 pm - Upside Down French Toast 6 large eggs 1 cup milk 2/3 cup fruit juice, such as apple juice or orange juice (for more tang) 1 tablespoon vanilla extract 1 tablesp...
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Lime Island FilletsFeb 12, 2002 10:00 pm - Lime Island Fillets 1/2 cup bottled Thousand Island salad dressing 1 lime 4 mild white fish fillets, preferably skinned, (about 6 ounces each), such as tilapiaP...
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Trout MousselineFeb 12, 2002 10:00 pm - Trout Mousseline 6 ounces (about 1 cup) diced trout fillet, skinless, boneless 4 tablespoons cold heavy cream 2 egg whites 1 teaspoon salt, or to taste White pep...