Food
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Basic BeefMay 14, 2002 11:00 pm -
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Grilled Tuna Nicoise Salad with Lemon Thyme VinaigretteMay 14, 2002 11:00 pm -
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Pear and Raisin Cobbler With Cheddar ToppingMay 14, 2002 11:00 pm -
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Grilled Peaches in a Dark Rum BathMay 14, 2002 11:00 pm -
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Cashew-crusted Rack of Lamb With Rosemary SauceMay 14, 2002 11:00 pm -
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GazpachoMay 14, 2002 11:00 pm -
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Grand Marnier BlastMay 14, 2002 11:00 pm -
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Scallop and Asparagus Stir-FryMay 07, 2002 11:00 pm -
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Corned Beef MoldMay 07, 2002 11:00 pm -
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Seafood Wild Rice SaladMay 07, 2002 11:00 pm -