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Food

These globally inspired dishes are tasty ways to cut food waste

By Rachael Jackson
Sep 30, 2025 6:01 am - Take a look at cuisines from around the world, and you’re guaranteed to find dishes with a particular superpower: They let you throw in whatever food you’ve got. These flexible recipes fight food waste and save money, one half-eaten onion at a time.
My fish spatula is one of the few kitchen tools I can’t live without

By Emily Heil
Sep 30, 2025 5:54 am - A “fish turner” — a.k.a. fish spatula — might sound like a ridiculously specific kitchen tool, like an avocado slicer or a cherry pitter. But it is actually one of the most versatile, useful tools in your kitchen arsenal. It’s a workhorse that can be used for nearly everything, not just seafood.
Classic Waldorf salad gets a modern remake, minus the mayo

By G. Daniela Galarza
Sep 30, 2025 5:07 am - This update on the Waldorf salad amplifies the crunch and flavor of the classic, which was invented at New York City’s Waldorf Astoria hotel in 1893. This version features tart Granny Smith apples, celery, butter lettuce, radicchio, grapes, toasted pecans — but no mayo.
This branzino with red pepper puree feels like a seaside escape

By Ellie Krieger
Sep 30, 2025 5:04 am - A spread of pureed roasted red peppers seasoned with Calabrian chiles makes a luscious sauce for a flaky white fish. Piled with a crisp, lemony fennel salad and garnished with olives, it’s a simple and elegant Mediterranean-style meal.
Beyond avocado toast: Seasonal ingredients bring new textures, flavors to these slices

By Grace Carnovale (Goudie)
Sep 24, 2025 5:50 am - When it comes to toast, the options are endless. These three seasonal takes use ingredients you can find now at the farmers market to expand beyond avocado and sourdough. Your new stars: hummus and jammy egg, broccolini with yogurt and cashews, and apples, dates and pistachios on ricotta.
How to transform frozen pizza from blah to brilliant

By Becky Krystal
Sep 24, 2025 5:50 am - Here are four top tips to nudge frozen pizza even closer to your favorite delivery and make the overall baking experience even better.
Brownies with no flour, no eggs and no butter? Believe it

By Don Mauer
Sep 24, 2025 4:58 am - Oats, peanut butter, and maple syrup take the place of flour, eggs and sugar in these soft and chewy brownies.
This fall arugula salad piles on sweet apples and smoky, toasted nuts

By Ellie Krieger
Sep 23, 2025 5:37 am - Turn a simple arugula salad into something satisfying and memorable with caramelized apple wedges and rosemary- and smoked paprika-spiced nuts. Serve it as a starter, or turn it into a main course by adding soft goat cheese or grilled chicken.
Cod and orzo get a classic Italian treatment in this skillet meal

By G. Daniela Galarza
Sep 23, 2025 4:48 am - Mild cod is treated to some of the richness of pasta Amatriciana in this one-pan dinner. First, for an unforgettably flavorful crust, coat the fish fillets in grated pecorino Romano and pan-fry until the cheese turns golden brown. In the same skillet, simmer orzo with bacon, sweet onions, smoky paprika and cherry tomatoes.
Marcus Samuelsson’s chicken with mumbo sauce layers sweetness and spice

By Aaron Hutcherson
Sep 23, 2025 4:44 am - These roast chicken thighs, lacquered with a sweet and spicy mumbo sauce, are inspired by a dish at chef Marcus Samuelsson’s Marcus DC restaurant in Washington. The sauce is a staple of the city’s takeout joints, but Samuelsson’s version has layers of flavor that take it to new heights.

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