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Food

Coffee is the smart baker’s secret ingredient. Here’s how to use it.

By Leah Koenig
Jan 21, 2026 5:11 am - Coffee can be a baker’s secret weapon, adding richness and a hint of acidity to a range of desserts and baked goods. Whether you are a novice or experienced home baker, here are three methods for successfully incorporating coffee into your dessert recipes.
Tiki was never about the alcohol. Embrace the fantasy.

By Allison Robicelli
Jan 20, 2026 1:02 pm - You can make a lot of arguments about what makes a tiki drink. For my money, the single most important ingredient has always been the tiny paper umbrella. Because the only truly authentic thing about tiki is the illusion.
This sweet potato bowl proves healthy eating doesn’t have to be costly

By Ellie Krieger
Jan 20, 2026 5:55 am - Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant sauté of crisp-tender cabbage and protein-rich edamame. Topped with scallions and optional crispy seaweed, it’s a nourishing meal that’s mindful of your wallet, too.
These plant-based tacos are more authentic than your typical Tuesday fare

By ALEXA SOTO
Jan 20, 2026 5:48 am - “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. If you have enjoyed a similar meal, you will be blown out of the water by this authentic version from Alexa Soto’s cookbook “Plantas: Modern Vegan Recipes for Traditional Mexican Cooking."
Samin Nosrat’s slow-cooked salmon couldn’t be simpler

By G. Daniela Galarza
Jan 20, 2026 5:26 am - Baking salmon low and slow results in fantastically tender fish that’s good hot, at room temperature or cold. In this recipe, adapted from Samin Nosrat’s “Good Things,” you’ll wrap salmon in Swiss chard leaves, and bake it at 225 until it flakes but is still somewhat translucent.
Creamy broccoli cauliflower cheddar soup a cozy antidote to winter

By M. Eileen Brown
Jan 14, 2026 5:53 am - If you’ve already jumped headlong into your 2026 fitness regimen, congratulations — hooray, good for you. But you may want to stop reading now. This soup is definitely not part of the game plan.
A new year of flavor: Easy chicken dinners that save time and money

By Biz Velatini
Jan 14, 2026 5:50 am - Making dinner at home not only saves money compared to takeout or dining out, it often tastes better and gives you full control over the ingredients. Here are three reliable, approachable chicken recipes to add to your weeknight rotation: Chicken Tikka Masala, a Copycat Costco Chicken Bake and Pumpkin Chicken Chili.
You’re probably not eating enough fiber. Here’s what to do about it.

By Ellie Krieger
Jan 14, 2026 5:45 am - Trend-spotters are proclaiming that fiber is the new protein — the 2026 “it” nutrient. Since #fibermaxxing is already a popular hashtag, they seem to be onto something. Here’s what you need to know to benefit from the trend without falling into potential traps.
Organic potatoes make casserole season even easier

By Don Mauer
Jan 14, 2026 4:49 am - I love the idea of slow-baking a hearty casserole to warm my kitchen and me when winter weather is downright nasty, as it has been. I chose organic ingredients for this Cabbage, Potato, and Bacon Casserole, and for good reason.
A cheese-stuffed sweet potato trend led me to butterkäse, my new crush

By Emily Heil
Jan 13, 2026 10:01 am - Here’s the meet-cute story of how a food writer fell for butterkäse, a soft, rich cheese whose German name hints at its flavor and texture profile — a cross between butter and cheese. The journey began — as so many do these days — with videos on TikTok.

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