Food
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Spinach and Feta Cheese PieFeb 25, 2003 10:00 pm -
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Chilean Sea Bass BourguignonneFeb 25, 2003 10:00 pm -
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Cashew Chili OilFeb 25, 2003 10:00 pm -
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Corn Soup ProvencalFeb 25, 2003 10:00 pm -
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One-Pan Pork Tenderloin with Mustard Wine SauceFeb 25, 2003 10:00 pm -
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Roast Filet Mignon, Shiitake Mashed Potatoes, Foie Gras and Creole Meuniere SauceFeb 18, 2003 10:00 pm -
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Badaam vaali PalakFeb 18, 2003 10:00 pm -
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Shebu Bhaji (Potatoes with fresh dill)Feb 18, 2003 10:00 pm -
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Mussels BaihanoFeb 18, 2003 10:00 pm -
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Caramel Meringue SlicesFeb 18, 2003 10:00 pm -