Food
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Octopus flower and alligator tenderloin: Wild Fork specialty grocer coming to Buffalo GroveApr 19, 2022 1:00 am - Buffalo Grove diners may soon have a go-to place for cooked octopus flower, elk medallions and alligator tenderloins. Those are some of the more intriguing items offered...
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Suburban restaurants prep Passover specials for the weekendApr 14, 2022 11:00 pm - Now that things are a little closer to being back to normal, more suburban restaurants are offering Passover specials this weekend for dine-in or carryout. Make reservat...
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Easter dining 2022: 80+ suburban restaurants offering special brunches, dinnersApr 13, 2022 11:00 pm - What a difference a few years make. With the COVID-19 pandemic ebbing (at least a little for now), suburban restaurants are offering dine-in Easter brunch buffets and lu...
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If adaptation is a form of flattery, this meatloaf casserole hits the markApr 13, 2022 6:00 am - Southern Living magazine shared a recipe for a meatloaf casserole that looked so good I wanted to try making it immediately. I quickly hit the brakes when it appeare...
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Simple and delicious matzo-free Passover muffinsApr 13, 2022 6:00 am - We know the week consists of matzo, matzo and even more matzo for those celebrating Passover. I couldn't handle how much sugared "cereal," yogurt and chocolate-smeared ...
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For Easter, carrot cupcakes, cream cheese frostingApr 13, 2022 6:00 am - There are lots of classic dishes for Easter dinner: rack or leg of lamb, baked ham, Easter Bread, asparagus sides. But no one wants to miss dessert on a holiday, so make...
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Popcorn, peanuts and ... pretzel-wrapped brats? White Sox make notable additions to concessions lineupApr 12, 2022 5:30 am - A pretzel-wrapped brat? Chicago White Sox fans had better be ready for a tasty season at the ballpark. It all starts with today's home opener at Guaranteed Rate Field — ...
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New restaurant opens in Highland ParkApr 10, 2022 1:00 am - New restaurant opens HIGHLAND PARK — As the weather thaws out and Midwesterners crave tropical warmth and flavors, third-generation restaurateur, longtime Chicagoan...
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April 29 program at St. Thomas the Apostle Church explores 'Foods of the Bible'Apr 09, 2022 11:00 pm - Imagine you lived some 2,000 years ago and you wanted to prepare a meal. What would your menu include? How would you prepare the food? What ingredients would you use? Ho...
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Get reacquainted with the worthy and worthwhile rutabagaApr 06, 2022 11:00 pm - It all started when a local farmer ran out of sweet potatoes. I was shopping for a class where we were making sweet potato planks topped with a spinach-feta mixture. “He...