Food
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Chicken ScarparielloSep 20, 2005 11:00 pm - 2 pounds mild Italian sausage links, cut into 3-inch pieces 1/4 cup olive oil1 1/2 pounds chicken thighs, boneless, skinless1 1/2 pounds chicken breasts, boneless, skinl...
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Olive-Onion BreadSep 20, 2005 11:00 pm - Dough 3/4 cups water2 teaspoons active dry yeast2 cups flour2 tablespoons olive oil 1/2 teaspoon saltTopping 2 tablespoons olive oil (divided) 1/2 sweet onion, sliced th...
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Tilapia AlmondineSep 20, 2005 11:00 pm - 1/3 cup whole milk1 egg, beaten4 boneless, skinless tilapia filetsExtra-virgin olive oil1 1/2 cups McCormick's Golden Dip't breading1 cup sliced almonds, toasted 1/2 st...
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Hot WingsSep 20, 2005 11:00 pm - 1 cup all-purpose flour3 tablespoons garlic powder2 tablespoons dry mustard1 tablespoon plus 1 teaspoon dried basil, crumbled1 tablespoon plus 1 teaspoon sweet paprika1 ...
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Fettuccine With Grilled Vegetables and Goat CheeseSep 20, 2005 11:00 pm - 1 medium eggplant, ends trimmed, cut in half lengthwise4-6 baby zucchini2-3 medium tomatoes1 package (9 ounces) fresh fettuccineOlive oilSalt and freshly ground black pe...
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Blintz PancakesSep 20, 2005 11:00 pm - 4 eggs1 tablespoon white sugar1 cup plain yogurt2 tablespoons potato starch1 cup cottage cheese 1/4 cup rice bran 1/2 teaspoon salt 2/3 cup brown rice flourBeat eggs in ...
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Empty Nest Buttermilk PancakesSep 20, 2005 11:00 pm - 1 cup all-purpose flour 1/2 cup cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt1 1/3 cups low-fat buttermilk2 large eggs, separated3 tablespoons unsalted butter, m...
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Zucchini BoatsSep 20, 2005 11:00 pm - 4-5 medium zucchinis1 tablespoon butter 1/4 cup parmesan cheesePepper to taste1 pound ground beef or ground round1 small sweet onion1 clove garlic6 ounces spaghetti sauc...
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Broccoli and Spaghetti FrittataSep 20, 2005 11:00 pm - 8 ounces sweet or hot Italian sausage, casing removed1 tablespoon olive oil1 large garlic clove, chopped1 bag (16 ounces) chopped broccoli, par cooked 1/2 teaspoon kosh...
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Baked Chicken SupremeSep 20, 2005 11:00 pm - 1 teaspoon paprika1 clove garlic, pressed1 frying chicken (about 1 1/2 pounds) skinned 1/2 cup margarine or butter, divided1 green pepper, cut into strips8 ounces sliced...