Food
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Julie Stanton's Paupiettes de Bouef aux Saucisson - Stuffed Flank Steak with SausageOct 18, 2005 11:00 pm - 1 pound bulk sausage, such as Bob Evans2 tablespoons onion, finely chopped2 large flank steaks (about 1 1/2 pounds each)Garlic powder to taste 1/4 teaspoon celery salt, ...
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Chutney Appetizer SpreadOct 18, 2005 11:00 pm - 1 package (8 ounces) cream cheese (dairy or soy), at room temperature, or a 10-ounce package soft silken tofu 1/4 cup chopped fresh cilantro, packed 2 tablespoons grate...
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Real Italian MeatballsOct 18, 2005 11:00 pm - 1 pound ground sirloin (90 percent lean) 1/2 pound sweet Italian pork sausage 1/3 cup dry bread crumbs 1/3 cup plus 1/4 cup water, divided2 eggs, lightly beaten2 large ...
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Lasagna RollsOct 18, 2005 11:00 pm - 12 whole-wheat lasagna noodles1 tablespoon extra-virgin olive oil3 cloves garlic, minced1 package (14 ounces) extra-firm water-packed tofu, drained, rinsed and crumbled3...
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Pork and Pepperoni Pizza BurgersOct 11, 2005 11:00 pm - 1 pound ground pork 1/2 cup chopped pepperoni (about 2 ounces), see note 1/2 cup Italian-style dry breadcrumbs 1/2 cup prepared pizza sauce 1/2 teaspoon dried oregano le...
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Grandma Mauer's Baked Brown RiceOct 11, 2005 11:00 pm - 1 cup long grain brown rice (preferably organically grown)2 cups water (good-quality, fat-free, beef or chicken broth, may be substituted)1 teaspoon salt (omit if using ...
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Citrus ChickenOct 11, 2005 11:00 pm - 1 large naval orange1 lemon1 tablespoon orange zest1 tablespoon lemon zest1 tablespoon minced garlic2 tablespoons fresh basil 1/4 cup olive oil (not virgin) 1/2 teaspoon...
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Oasis Chocolate DessertOct 11, 2005 11:00 pm - 1 1/4 cups granulated sugar, divided1 cup flour 1/2 cup unsweetened cocoa, divided2 teaspoons baking powderDash of salt 1/2 cup milk 1/3 cup butter, melted2 teaspoons va...
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Nut-crusted Chicken BreastsOct 11, 2005 11:00 pm - 6 boneless, skinless chicken breast halves (2 pounds)1 tablespoon olive oil1 clove garlic, minced 1/4 teaspoon salt1-2 teaspoons coarse ground mustard 1/3 cup orange mar...
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Baked Dijon SalmonOct 11, 2005 11:00 pm - 1/4 cup butter, melted3 tablespoons Dijon mustard1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans4 teaspoons chopped fresh parsley4 (4 oun...