Food
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Baked Beans From ScratchJun 27, 2006 11:00 pm - 1 pound navy beansPinch baking soda 1/4 pound salt pork, cut in half1 onion, diced2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon peppe...
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Rio Arriba Baked BeansJun 27, 2006 11:00 pm - 1 cup chopped onion 1/2 cup chopped poblano chile or green bell pepper1 jalapeno chili, chopped2 cloves garlic, chopped1 tablespoon olive oil 2 cans (15 ounces each) bla...
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Whole-Wheat Spaghetti With Hazelnuts and AsparagusJun 27, 2006 11:00 pm - 12 ounces whole-wheat spaghetti1 bunch asparagus, ends trimmed 1/3 cup extra-virgin olive oil 1/2 cup (about 2 ounces) hazelnuts, toasted, skinned and roughly chopped (o...
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Cowboy Pinto BeansJun 27, 2006 11:00 pm - 1 pound dried pinto beans 1/4 pound salt pork 8 cups water, plus more as needed1 can (14 ounces) whole tomatoes with juice4 cloves garlic, crushed1 large onion, chopped2...
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Gnocchi With Fresh Basil PestoJun 27, 2006 11:00 pm - 1 pound russet potatoes, peeled, washed, and halved 1 egg, beaten Salt, freshly ground pepper and ground nutmeg, to taste1-11/3 cups all-purpose flour, as needed For th...
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Bumbleberry PieJun 27, 2006 11:00 pm - Crust2 cups flour 1/2 teaspoon salt 3/4 cup solid vegetable shortening 1/4 cup ice waterFilling1 cup sliced1 cup sliced fresh or frozen strawberries, unsweetened1 cup f...
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Basil and Garlic Zucchini ShredsJun 20, 2006 11:00 pm - 5 medium zucchini (about 2 1/2 pounds total)1 tablespoon granulated sugar1 teaspoon salt2 teaspoons good-quality olive oil1 teaspoon minced garlic (about 2 cloves)2 tabl...
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Peaches and Cream PopsJun 20, 2006 11:00 pm - 1/2 cup peeled, chopped peaches 1/3 cup peeled, pureed peaches 2/3 cup low-fat vanilla yogurtPut all ingredients in a small bowl and lightly swirl together. Spoon into f...
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Berry-Lemon PopsJun 20, 2006 11:00 pm - 1 box (4 ounces) blue, berry-flavored gelatin1 cup boiling water 3/4 cup chilled lemonade 1/4 cup vodkaIn a small bowl stir gelatin and boiling water until dissolved, ab...
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Fuzzy Navel PopsicleJun 20, 2006 11:00 pm - 1 cup bottled peach syrup3 cups orange juice1 can (15 ounces) mandarin orange sections (undrained)In a blender, mix the syrup, juice and oranges. Pour mixture into paper...