Food
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Caramel Apple JamSep 11, 2006 11:00 pm - 1 1/4 cups sugar4 ounces liquid pectin2 pounds apples, peeled, cored and julienned2 tablespoons fresh thyme, chopped2 teaspoons fresh lemon juicePut sugar into a sauce p...
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Streubie's RibsSep 11, 2006 11:00 pm - 6 cups beef broth1 cup red wineSalt and pepper to taste1 tablespoon minced garlic6 pounds baby back ribsBarbecue sauce2 1/2 cups ketchup1 tablespoon Dijon mustard1 cup b...
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Sally's ChickenSep 11, 2006 11:00 pm - 3 tablespoons peanut or vegetable oil1 can (about 4 ounces) chopped green chiles1 can (about 4 ounces) jalapeno peppers, chopped1 apple, coarsely chopped1 red onion, coa...
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Jim's Flank SteakSep 11, 2006 11:00 pm - 2 flank steaks, about 1 pound each2 cups prepared teriyaki sauce1 cup Merlot or other red wine2 cloves garlic, crushed1 teaspoon salt 1/4 teaspoon pepper1 tablespoon Wor...
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Chicken Meatball and Noodle SoupSep 10, 2006 11:00 pm - Meatballs1 pound lean ground chicken (preferably all white meat)6 tablespoons minced fresh parsley2 teaspoons Worcestershire sauce 1/2 teaspoon ground white pepper 1/4 t...
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Grilled Halibut T-Bone with Heirloom Tomatoes and White Balsamic ReductionAug 29, 2006 11:00 pm - 4 cups white balsamic vinegar1 cup sugar4 halibut T-bones, 12 ounces each (see note) or halibut steaks, about 1-inch thick3 tablespoons olive oilSalt and ground black pe...
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Roasted garlic butterAug 29, 2006 11:00 pm - 2 heads garlic 2 teaspoons vegetable oil 1/2 teaspoon salt 1 cup softened butter Place each head of garlic on...
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Blue DevilsAug 29, 2006 11:00 pm - 6 large eggs2 tablespoons plus 2 teaspoons mayonnaise1 teaspoon Dijon mustard2 tablespoons crumbled blue cheeseSalt and black pepper to taste3 tablespoons real bacon bit...
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Salmon with a Cranberry-Thyme CrustAug 29, 2006 11:00 pm - 4 salmon fillets (6 ounces each), see noteSalt and pepper 3/4 cup Japanese bread crumbs (panko) 1/4 cup dried cranberries, finely chopped 1/4 cup green onion, chopped (o...
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Bread and Tomato SoupAug 29, 2006 11:00 pm - 2 tablespoons olive oil1 large yellow onion, diced4 cloves garlic, minced2 teaspoons fresh thyme leaves8 cups diced tomatoes (about 10 medium tomatoes)2 tablespoons bals...