Food
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Thai-Style Pork StewJan 09, 2007 10:00 pm - 2 pounds boneless pork loin, cut into 4 pieces, rimmed2 cups (1-by- 1/4-inch) julienne-cut red bell pepper 1/4 cup teriyaki sauce2 tablespoons rice vinegar or white wine...
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Montaditos de SolomilloJan 02, 2007 10:00 pm - 10 ounces beef tenderloin 3-4 strips bacon Olive oil4 whole fresh pears, divided 8 ounces red wine 1 whole cinnamon stick 2 whole garlic cloves 4 ounces shallots chopped...
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"Slow-Baked" Sweet PotatoesJan 02, 2007 10:00 pm - 4-8 medium (6-8 ounces each) sweet potatoes (see note)Optional toppingsButterMaple syrup, honey or molassesOrange marmaladeMiniature marshmallowsChopped pecans or walnut...
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Individual Beef WelllingtonsJan 02, 2007 10:00 pm - 2 pounds beef tenderloin roastOlive oilSalt and pepper to taste4 tablespoons butter1 small onion1 rib celery 1/2 pound mushrooms (any kind)1 clove garlic 1/4 cup white w...
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Veal Osso BuccoJan 02, 2007 10:00 pm - 4 veal shanks, about 2- to 3-inches thick (see note)Flour 3/4 cup vegetable oil, divided3 ribs celery, chopped2 medium onions, chopped2 medium carrots, chopped1 red bell...
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New Orleans Barbecued ShrimpJan 02, 2007 10:00 pm - 1/4 cup vegetable oil1 medium onion, diced 1/2 cup chopped celery 1/2 cup red pepper, chopped2 cloves garlic, chopped2 pounds jumbo shrimp, peeled and deveined1 tablesp...
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Sweet Potato SaladJan 02, 2007 10:00 pm - 4 pre-cooked, refrigerated, medium sweet potatoes (about 6 to 8 ounces each), recipe follows4 green onions (for about 2/3 cup sliced)2 ribs celery (for about 3/4 cup d...
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Caponata with ChickenDec 06, 2006 10:00 pm - 1 cup artichoke antipasto or bruschetta (see note)2 teaspoons fresh lemon zest 1/4 cup Kalamata olives, finely chopped2 tablespoons sun-dried tomatoes, finely chopped2-3...
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Noel WreathsDec 06, 2006 10:00 pm - 1 large container (16 ounces) candied red cherries (see note)2 small containers (4 ounces each) candied green cherries1 cup butter 1/2 cup sugar1 egg1 teaspoon vanilla e...
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Sugary Pastry CrispsDec 06, 2006 10:00 pm - 2 (9-inch) unbaked refrigerated pie crusts (see note)3 tablespoons light or dark brown sugar, firmly packed1 teaspoon ground cinnamon 1/4 cup pecans or walnuts (pieces a...