Food
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Banana-Strawberry Freezer JamAug 28, 2007 11:00 pm - 3 large bananas, peels left on 3 cups crushed strawberries (about 1½ quarts fresh) 1½ cups sugar 1 pouch (1.59 ounces) freezer jam pectin Preheat oven to 400...
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Horseradish Crusted Salmon on Parmesan ArugulaAug 28, 2007 11:00 pm - 2 pieces (8 ounces each) sockeye salmon 2 teaspoon kosher salt, divided ½ teaspoon black pepper, divided 2 portions (1¼ ounces) horseradish cr...
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Simple approach to food suits Southern sonAug 28, 2007 11:00 pm - Chef Scott "Randy" Mattson believes in keeping things simple. The Bensenville resident and father of three serves up fresh and flavorful dishes as executive chef at Chic...
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Preserving canning
Aug 28, 2007 11:00 pm - It's no wonder more people reach for can openers than for canners. No matter how wonderful the jams, jellies and pickles it produces, this decidedly old-fashioned method...
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Better check ingredient list on fat-free cooking sprayAug 28, 2007 11:00 pm - Whether you're working on losing weight or maintaining a healthy weight; calories count. Since, by weight, fat delivers more than two times the calories as carbohydrates...
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Queen of quickAug 28, 2007 11:00 pm - Randi Frank calls herself the "queen of the 20-minute meal." That's 10 minutes faster than celebrity chef Rachael Ray, whose "30 Minute Meals" concept earned her $6 mill...
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Chic charitiesAug 28, 2007 11:00 pm - Those yellow "Live Strong" bracelets made popular by Lance Armstrong helped a good cause and all, but they never did much for anyone's fashion ensemble. Since then, wise...
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How to make the most of your mangoes
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Grilled Turkey TenderloinsAug 28, 2007 11:00 pm - 1 tablespoon canola oil ¾ cup white wine ½ cup reduced-sodium soy sauce 1 teaspoon garlic powder 1 package (20 ounces) turkey tenderloins Combine canola oil, wine, soy s...
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Eating right can happen when eating outAug 28, 2007 11:00 pm - Dining Out - The Healthy Way Eating healthy can sometimes be a challenge, especially when dining at a restaurant. There are so many mouth-watering choices, many of which...