Food
-
Dessert pro looking for recipes from parentsOct 02, 2007 11:00 pm - Dessert diva Gale Gand is inviting parents throughout the country to collaborate with her on a cookbook that will stress nutrition education for children and emphasize p...
-
Perk up dinner with cauliflower powerOct 02, 2007 11:00 pm - I spotted some good-looking cauliflower at my local supermarket, beautiful creamy-white heads, firm and heavy for their size (so no lost moisture from sitting on a store...
-
Food and wine classsSep 25, 2007 11:00 pm - TODAY Simply Elegant Dinner Party Learn a dinner party menu to impress your guests at 6:30 p.m. at Someone's in the Kitchen, 522 N. Milwaukee Ave., Libertyville. $55. (8...
-
Magazine gets start with Chicago cuisine front and centerSep 25, 2007 11:00 pm - If you've ever wanted to learn the history of the Italian beef sandwich, explore Polish butcher shops or soul food restaurants on the Southwest Side, or picnic in Lincol...
-
Cooking with classSep 25, 2007 11:00 pm - If anyone can light a culinary fire under the residents of Sun City, Huntley, it is 61-year-old Paulette Rusk. Brimming with energy and zeal, Paulette signed ...
-
Old kitchen gadgets getting a new life
Sep 25, 2007 11:00 pm - Hoosier cabinets, butter churns and ice chests are perennial favorites with kitchen antique lovers. But some of today's hottest culinary collectibles -- especially for t...
-
Stores with 'Super' in name a good bet for low pricesSep 25, 2007 11:00 pm - As I've mentioned in recent weeks, grocery prices are rising. To stay ahead of the savings game, smart shoppers may want to consider some nontraditional grocery-shopping...
-
Without cinnamon, baking would lose much of its savorSep 25, 2007 11:00 pm - While flour, eggs, butter and sugar provide essential support to desserts, bakers look to spices to impart that irresistible edge to their signature recipes. Without fla...
-
Look past big names for some rare, quirky surprisesSep 25, 2007 11:00 pm - Andrew Barker grew up near Napa Valley with a wine called Charbono and still has a soft spot for it, not to mention one last bottle of Inglenook's 1968 Charbono. Ask Bar...
-
5 kitchen antiques to collect
Sep 25, 2007 11:00 pm - Deciding what types of kitchen antiques to collect can be as difficult as hunting down great specimens. The best bet is to choose an approach and stick with it. For exam...