Food
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Dessert pro looking for recipes from parentsOct 02, 2007 11:00 pm - Dessert diva Gale Gand is inviting parents throughout the country to collaborate with her on a cookbook that will stress nutrition education for children and emphasize p...
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Perk up dinner with cauliflower powerOct 02, 2007 11:00 pm - I spotted some good-looking cauliflower at my local supermarket, beautiful creamy-white heads, firm and heavy for their size (so no lost moisture from sitting on a store...
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Food and wine classsSep 25, 2007 11:00 pm - TODAY Simply Elegant Dinner Party Learn a dinner party menu to impress your guests at 6:30 p.m. at Someone's in the Kitchen, 522 N. Milwaukee Ave., Libertyville. $55. (8...
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Magazine gets start with Chicago cuisine front and centerSep 25, 2007 11:00 pm - If you've ever wanted to learn the history of the Italian beef sandwich, explore Polish butcher shops or soul food restaurants on the Southwest Side, or picnic in Lincol...
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Cooking with classSep 25, 2007 11:00 pm - If anyone can light a culinary fire under the residents of Sun City, Huntley, it is 61-year-old Paulette Rusk. Brimming with energy and zeal, Paulette signed ...
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Old kitchen gadgets getting a new life
Sep 25, 2007 11:00 pm - Hoosier cabinets, butter churns and ice chests are perennial favorites with kitchen antique lovers. But some of today's hottest culinary collectibles -- especially for t...
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Stores with 'Super' in name a good bet for low pricesSep 25, 2007 11:00 pm - As I've mentioned in recent weeks, grocery prices are rising. To stay ahead of the savings game, smart shoppers may want to consider some nontraditional grocery-shopping...
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Without cinnamon, baking would lose much of its savorSep 25, 2007 11:00 pm - While flour, eggs, butter and sugar provide essential support to desserts, bakers look to spices to impart that irresistible edge to their signature recipes. Without fla...
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Look past big names for some rare, quirky surprisesSep 25, 2007 11:00 pm - Andrew Barker grew up near Napa Valley with a wine called Charbono and still has a soft spot for it, not to mention one last bottle of Inglenook's 1968 Charbono. Ask Bar...
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5 kitchen antiques to collect