Food
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Look for price-matching deals on drugsOct 23, 2007 11:00 pm - Refill: Checking in on Wal-Mart's discount drug programs Last year, I wrote about the new discounted generic drug program introduced by Wal-Mart. The original program pr...
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Halloween Test Tube ShootersOct 23, 2007 11:00 pm - 1 package (3 ounces) orange-colored gelatin powder, such as orange, peach or apricot 1 cup boiling water 1 can (15 ounces) peaches, apricots or pears in juic...
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Nutmeg holds its own in a medley of spicesOct 23, 2007 11:00 pm - After years of working with spices, nutmeg remains my favorite. I could tell you it's the multi-dimensional aroma that piques my interest, but that's only the beginning....
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Munch-A-RoachesOct 23, 2007 11:00 pm - 1 can (15 ounces) tropical fruit salad, drained and finely chopped 3 tablespoons butter 1 package (10½ ounces) mini-marshmallows 6 cups crispy rice cerea...
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Graveyard SandwichesOct 23, 2007 11:00 pm - 4 cans (5 ounces each) chunk breast of chicken or turkey in water, drained teaspoon poultry seasoning ½ cup light mayonnaise 24 slices white sandwich bread...
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Peanut Butter BouldersOct 23, 2007 11:00 pm - ½ cup reduced-fat peanut butter ½ cup honey ½ instant nonfat powdered milk 1 teaspoon lemon juice 1½ cups oat ring cereal (such as Cheerios) ¿ cup...
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Glazed Pumpkin BreadOct 23, 2007 11:00 pm - 2 cups all-purpose flour (not self-rising) 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon fresh-grated nutmeg ½ teaspoon ground cloves...
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Salmon ChowderOct 23, 2007 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil 1 stalk celery (for about ½ cup chopped) 20 baby carrots (for about 1 cup sliced) 2 cups frozen cubed ...
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Trial and error consistenly have been my instructorsOct 23, 2007 11:00 pm - Recently someone asked where I learned to cook. You might assume that since I teach others how to cook in this column, in my cookbooks, at cooking demonstrations and som...
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Sweet-Onion VinaigretteOct 23, 2007 11:00 pm - ½ pound sweet onions such as Vidalia, chopped 1½ cups salad oil, divided ¾ cup rice-wine vinegar 1½ teaspoons dry mustard 1½ teaspoons honey Salt and pepper to ta...