Food
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Anne Bloomstrand's Chicken Under a BrickNov 06, 2007 10:00 pm - One 3-pound whole chicken, butterflied with the backbone removed Salt and freshly ground black pepper ¼ cup olive oil 4 garlic cloves, minced 2 tablespoons ...
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Brined and Roasted Whole TurkeyNov 06, 2007 10:00 pm - Brined and Roasted Whole Turkey 2 gallons good-tasting tap water or bottled spring water 2 cups kosher salt (or 1 1/2 cups noniodized table salt) 2 cups granulated sugar...
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Drugstore chains have generous rain-check policiesNov 06, 2007 10:00 pm - I recently shopped at my drugstore and was disappointed that the best bargains were out of stock. I had waited until the last day of the sale week, and other clever shop...
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Pork Tenderloin PiccataNov 06, 2007 10:00 pm - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin 2 teaspoons olive oil Juice from 2 lemons 2 tablespoo...
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Beef BourguignonNov 06, 2007 10:00 pm - 1 tablespoon olive oil 2½ pounds beef chuck roll, cut into 1-inch cubes 2 large carrots, peeled and chopped 2 onions, peeled and chopped 1 rib celery, pe...
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Wine toys and wine alternatives for the holidaysNov 06, 2007 10:00 pm - The folks at Built NY gave us cool carriers for wine, and now they want us to have more "pop" in our vino. But we need to hit the gym now if we want to be able to use th...
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Food and wine classesNov 06, 2007 10:00 pm - TODAY Portuguese Cooking-- Learn to make a variety of dishes from Portugal in this hands-on class from 6:30 to 9:30 p.m. in room 2 at Fremd High School, 1000 S....
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He goes for casual approach to changing timesNov 06, 2007 10:00 pm - Americans equate French restaurants with rich dishes and formal surroundings, but chef Jean-Marc Loustaunau of Libertyville's Cafe Pyrenees prefers a lighter style and a...
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Brussels Sprouts With Bacon and ThymeNov 06, 2007 10:00 pm - 3 pounds Brussels sprouts 6 bacon slices, trimmed of some fat, finely chopped 1 cup dry breadcrumbs 2 teaspoons chopped fresh thyme leaves ½ teaspoo...
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Once fussy, now a foodieNov 06, 2007 10:00 pm - To call Maureen Stoskopf a picky eater as a child would be generous. A former New Jersey girl, Maureen lived on peanut butter, American cheese, applesauce, jarred baby f...