Food
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Tips for taking Thanksgiving on the road
Nov 13, 2007 10:00 pm - If you are traveling overseas during Thanksgiving, perhaps on business or to spend time with far-flung family, prepare yourself: You may end up trying to cobble together...
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Think a fresh turkey has better flavor than frozen? Think againNov 13, 2007 10:00 pm - Want the freshest tasting turkey this Thanksgiving? Then don't buy a fresh bird. That's the advice editors at Cook's Illustrated magazine dish out in the November issue....
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Food and wine classesNov 13, 2007 10:00 pm - TODAY My Family's Italian Recipes Join Judy Portzeba as she prepares some of her favorite Italian dishes in this 6:30 p.m. class at Someone's in the Kitchen, 522 N. Milw...
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Corn and Shrimp ChowderNov 13, 2007 10:00 pm - 3 cups defrosted frozen or fresh corn kernels, divided 2 tablespoons unsalted butter or olive oil 1 cup chopped onion 2 cups fish stock or bottled clam...
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Tips for choosing a turkey-friendly wineNov 13, 2007 10:00 pm - For many Americans, wine has become as much a part of Thanksgiving as turkey. Following are some tips that will make the wine shopping an equally enjoyable part of your ...
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Sweet Potato BiscuitsNov 13, 2007 10:00 pm - 1¾ cups sifted all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup firmly packed lard or vegetable shortening 1 cup firmly packed unse...
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Persimmon Pudding with Hard SauceNov 13, 2007 10:00 pm - 2 cups boiling water 4 large, ripe persimmons, stemmed, rinsed well, peeled if desired. 1¼ cups firmly packed light brown sugar 3 large eggs 1¼ cups all-purp...
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Pumpkin CakeNov 13, 2007 10:00 pm - 2 cups sugar 1½ cups vegetable oil 4 eggs 3 cups flour, sifted 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons cinnamon 1 teasp...
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Turkey help just a call away
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Tuscan-style Stewed SquashNov 13, 2007 10:00 pm - 3 tablespoons extra-virgin olive oil 2 celery stalks, finely chopped (1 cup) 1 medium red onion, finely chopped (1 cup) 3 medium carrots, finely chopped ...