Food
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Family influenced his love of cookingJan 15, 2008 10:00 pm - A childhood in the coastal city of Lima, Peru, ideally prepared chef Carlos Farias for a career concentrating on seafood. A 2000 graduate of the Le Cordon Bleu culinary ...
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Applesauce MeatloafJan 15, 2008 10:00 pm - 1½ cups unsweetened, unflavored applesauce 1 large egg 2 large egg whites 1½ pounds 95-percent lean ground beef 2 tablespoons minced onion 1 teasp...
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He's taking a different approach to banquet fareJan 08, 2008 10:00 pm - "Stay true to what the food should be -- keep it traditional, but still original." Chef Troy Tornabeni of St. Andrew's Golf and Country Club in West Chicago values these...
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King cake still reigns, despite changing traditions
Jan 08, 2008 10:00 pm - Associated Press Photos David Haydel Sr. braids the cinnamon and sugar dough to be shaped into a King Cake at Haydel's Bakery in Jefferson, La. , a suburb of New Orleans...
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Pistachio-Chocolate Fettuccini AlfredoJan 08, 2008 10:00 pm - Pasta 1½ cups bread flour ¼ cup Valrhona cocoa powder ¼ cup sugar teaspoon salt 2 eggs ¼ cup pistachio paste Flour for dusting Chambord Crème Angla...
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Malbec wines enjoy rekindled successJan 08, 2008 10:00 pm - Malbec is the sad-sack-turned-success-story of the wine world. This hard-working under-achiever once claimed fame by association with Cabernet Sauvignon, Merlot and othe...
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King CakeJan 08, 2008 10:00 pm - 1 box (16 ounces) Pillsbury Hot Roll Mix, prepared according to directions on box ½ cup granulated sugar 1½ teaspoons cinnamon ½ cup unsalted butter at roo...
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How to give quiche a healthy makeover
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Asparagus-Leek ChowderJan 08, 2008 10:00 pm - 6 tablespoons butter 3 cups mushrooms, sliced 3 leeks, sliced 1 bunch asparagus, chopped in ½-inch pieces 3 tablespoons flour ½ teaspoon salt Da...
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Holiday Beef TenderloinJan 08, 2008 10:00 pm - 1½ tablespoons green peppercorns 1½ tablespoons white peppercorns 1½ tablespoons black peppercorns 1 beef tenderloin (5-6 pounds), trimmed 3 tablespoons Dijon mu...