Food
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Chef remains true to his Sicilian rootsFeb 05, 2008 10:00 pm - The Campanellas' story is the story of the American Dream. "If you can't make it here, you can't make it anywhere," says Phil Campanella, whose family emigrated from Ita...
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Harv's DipFeb 05, 2008 10:00 pm - 1 pound ground round 1 pound bulk breakfast sausage 6 ounces jalapeno peppers, chopped (fresh or jarred) 2 pounds Velveeta cheese 2 cans (4 ounces ea...
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When mac and cheese from a box gets old, try thisFeb 05, 2008 10:00 pm - Macaroni and cheese: America's No 1 comfort food and a no-no on almost everyone's weight-loss food plan. It doesn't have to be that way, though. Here's why. I've been ma...
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Halibut Baked in Pumpkin Seed MoleFeb 05, 2008 10:00 pm - ¼ cup unsalted hulled pumpkin seeds (see note) ½ teaspoon coriander seeds 1 pound tomatillos Pinch of ground cumin 2 serrano chiles 1 small white o...
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Giambotto -- Italian Sausage and ChickenFeb 05, 2008 10:00 pm - ¼ cup olive oil 1 pound hot or mild Italian sausage, cut in 1-inch pieces 2 pounds small red potatoes, cut in halves 2 boneless chicken breasts (12-16 o...
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Roasted Hazelnut HalibutFeb 05, 2008 10:00 pm - 4 halibut fillets (5 ounces each) 3 ounces olive oil, divided 1 cup toasted hazelnuts, chopped ½ cups white wine 16 black mussels 1 pound baby veg...
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This month, focus on cooking for the heartFeb 05, 2008 10:00 pm - Take heart! February is American Heart Month and our annual reminder that heart disease is the leading cause of death in the United States. The good news is that there a...
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Jean Banchet Awards honor rising chefsFeb 05, 2008 10:00 pm - Blackbird Restaurant in Chicago saw two of its flock honored Friday night at the Jean Banchet Awards for Culinary Excellence. Executive Chef Paul Kahan, instrumental in ...
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Give versatile halibut a tryFeb 05, 2008 10:00 pm - Knock, knock. Who's there? Halibut. Halibut who? Halibut having me for dinner? But seriously folks, halibut should be on your plate -- not only because of its mild flavo...
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Lemon Butter SauceFeb 05, 2008 10:00 pm - Lemon Butter Sauce 1 shallot, chopped 1 cup white wine 3 lemons, quartered ½ cup cream ¾ pound butter, cut into 1-inch cubes In a small sauce pan over...