Food
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The legacy of James BeardFeb 12, 2008 10:00 pm - Hailed as "The Dean of American Cookery," James Beard left a legacy of culinary excellence and integrity that continues to influence chefs and home cooks alike. Beard, b...
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The Niche teamFeb 12, 2008 10:00 pm - Jeremy Lycan Age: 31 Town: Elburn 302 West connection: Kendall College graduate worked at 302 West from 1999 to 2001, then taught at California Culinary Academy. Returne...
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Skillet Ham HashFeb 12, 2008 10:00 pm - 2 teaspoons olive oil 1 large green bell pepper, diced 1 large red bell pepper, diced 1 medium onion, diced ½ cup diced lower-sodium, low-fat ham (a...
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From farm to tableFeb 12, 2008 10:00 pm - Peg Sheaffer of Sandhill Organics Farm in Grayslake gets creative preparing meals with midwinter vegetables like her butternut squash soup. Turning midwinter vegetables ...
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Dark Chocolate MeringuesFeb 12, 2008 10:00 pm - ¼ cup Hershey's Special Dark Cocoa powder ¼ cup powdered sugar 3 large egg whites ¼ teaspoon cream of tartar 2/3 cup sugar Heat oven to 220 degree...
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You can have your cake and eat healthy, tooFeb 12, 2008 10:00 pm - I fall hard for full-page, color food pictures, especially those featuring anything chocolate. That's why a recent Gourmet magazine picturing a single-layer, devil's foo...
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Meatless diet no guarantee against cancerFeb 12, 2008 10:00 pm - Q. If plant-based diets are recommended for lower cancer risk, does that mean that a vegetarian diet is best? A. Not necessarily. Two recent studies, one in Brit...
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Kale and Chickpea Soup with ChorizoFeb 12, 2008 10:00 pm - 1 bunch kale, stems and center ribs cut out and discarded 2 tablespoons olive oil 1 medium onion, chopped (1 cup) 2 garlic cloves, chopped 1 bay leaf...
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Parsnip Pear PureeFeb 12, 2008 10:00 pm - 3 cups parsnips, peeled and rough chopped 1 cup Idaho potatoes, peeled and rough chopped 1 cup pears peeled, cored and chopped 3 cups heavy cream Salt an...
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Valentine's Day Chocolate CakeFeb 12, 2008 10:00 pm - ¾ cup unsweetened applesauce 2 cups unbleached, all-purpose flour ¾ cup unsweetened cocoa powder (not Dutch-processed) 1½ teaspoons baking soda ¾ teaspoon salt...