Food
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Sweet-and-Sour Cabbage With CornedFeb 26, 2008 10:00 pm - 1 teaspoon canola oil 4 ounces deli sliced corned beef, cut into thin strips ¾ cup water ¼ cup cider vinegar 2 tablespoons coarse Dijon mustard 1 ...
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Experienced bakers, cooks can teach us muchFeb 26, 2008 10:00 pm - Occasionally, a trip down memory lane can set a casual conversation ablaze with food stories from our childhoods. This tried-and-true party icebreaker tends to attract t...
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Buckwheat flour gets thumbs-up for fiber contentFeb 26, 2008 10:00 pm - Q. I've seen buckwheat pancakes on several breakfast menus lately. Are they lower in calories than regular pancakes? A. Although buckwheat flour contains about 1...
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Peanut HummusFeb 26, 2008 10:00 pm - 1 can (15 ounces) chickpeas 1 cup salted shelled peanuts, plus extra for garnish 3 tablespoons peanut oil 3 tablespoons chicken broth or water 3 tabl...
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Popular diet book fat with misinformationFeb 26, 2008 10:00 pm - Q. My grandmother was an advocate of fresh air, exercise and eating fresh foods in the 1930s, way before it was fashionable. My mother, formerly a nurse, listened to...
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Express your inner restaurant critic -- we'll pay the tabFeb 26, 2008 10:00 pm - Want to be a restaurant critic for a day? We can arrange that. In Friday's revamped Time out! section we've started a new feature called Table for Three. The column allo...
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Toffee Crunch CookiesFeb 26, 2008 10:00 pm - 1 cup granulated sugar 1 cup packed, light brown sugar 2 sticks unsalted butter, room temperature 1 cup vegetable oil 1 large egg 3½ cups flour 1 ...
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La Nueva Ropa ViejaFeb 26, 2008 10:00 pm - 1 can (8 ounces) tomato sauce ½ cup water 3 bay leaves 1 tablespoon red-wine vinegar 2 teaspoons bottled minced garlic ½ teaspoon ground cumin ...
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Go for the goober
Feb 26, 2008 10:00 pm - Deciding which variety of PB lands on your PB&J used to be as simple as sorting out creamy vs. chunky. But in an era when grocery aisles are a blur of choices, that deci...
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If wines were a game, Sicily's reds would be most-improved playerFeb 26, 2008 10:00 pm - While the weather is still cold, keep an eye out for Nero d'Avola from Sicily. For a very long time, Sicily was known as a place that made massive quantities of mediocre...