Food
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Meatballs With Rye CrumbsMar 04, 2008 10:00 pm - Meatballs With Rye Crumbs 2 eggs, lightly beaten 1 medium onion, grated 4 cloves garlic, grated 2 teaspoons fresh oregano or 1 teaspoon dried 1-2 teasp...
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Single Skillet JambalayaMar 04, 2008 10:00 pm - 6 (about 1½ pounds) skinless, boneless chicken thighs trimmed of excess fat 3 teaspoons olive oil, divided 8 ounces low-fat, spicy turkey sausage, cut crossw...
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Book reveals fat, calorie counts in restaurant foodMar 04, 2008 10:00 pm - Sometimes, ignorance is bliss. Most restaurants don't want customers to know the calorie count or amount of fat grams they're serving. That's restaurant bliss. Here's wh...
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Chicken PaprikashMar 04, 2008 10:00 pm - 5 tablespoons vegetable oil 2 small onions, peeled and finely chopped 2 pounds chicken breast, cut into serving pieces 2 pounds chicken thighs, cut into ...
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Puff Puff DoughnutsMar 04, 2008 10:00 pm - 3 cups unbleached all-purpose flour 1 package (2¼ teaspoon) instant or active dry yeast ½ cup granulated sugar ½ teaspoon salt 1 teaspoon freshly g...
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Lamb Shanks with DillMar 04, 2008 10:00 pm - Light olive oil 2½-3 pounds lamb shanks, cut cross-wise as for osso bucco 1 medium to large sweet onion, cut in half and sliced 4-5 garlic cloves, sliced 3 t...
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Confetti Chicken and RiceMar 04, 2008 10:00 pm - 1 cup long-grain rice 2 boneless, skinless chicken-breast halves (about 12 ounces), fresh or frozen 1 teaspoon vegetable oil 1 large onion (for ...
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Doughnuts for dessertMar 04, 2008 10:00 pm - One of my favorite childhood memories is of my mother frying scraps of dough until they were golden brown, dusting them with granulated sugar and serving them warm. Litt...
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The great experimenterMar 04, 2008 10:00 pm - Barbara Maier had a premonition that her Pizza Party Pizzazz Salad would win first prize in the monthly Better Homes & Gardens recipe contest, and it did. Her big, bold ...
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Herbed Green BeansMar 04, 2008 10:00 pm - 1½-2 pounds fresh green beans or frozen, cut on angle 4 slices pancetta or bacon, diced 4 tablespoons fresh sage, thinly sliced 4-5 sprigs fresh oregano, leav...