Food
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Using leftovers in lighter-meal saladsMay 13, 2008 11:00 pm - One way to transition into lighter meals is with salads that take advantage of leftovers. Take a little leftover meat, toss it with a few choice greens and other vegetab...
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Chicken and Rice Salad with Balsamic VinaigretteMay 13, 2008 11:00 pm - Chicken and Rice Salad with Balsamic Vinaigrette 12-16 ounces cooked skinless, boneless chicken, cut in bite-size pieces 1 bunch asparagus (12-20 spears), ends trimm...
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Sea scallops warm up to the grill
May 13, 2008 11:00 pm - Scallops are low in calories, fat, carbohydrates and cholesterol, so it's a nutritional crime when they are breaded and deep-fried or drowned in a fat-laden casserole. H...
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Orzo Rice PilafMay 13, 2008 11:00 pm - 4 tablespoons butter 2 tablespoons green onion, chopped 2 tablespoons carrot, chopped 2 tablespoons celery, chopped 1 cup orzo 1 cup converted ri...
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Passionate Icebox PieMay 06, 2008 11:00 pm - 1 can (14 ounces) fat-free condensed milk (see note) 8 ounces ½-less-fat cream cheese, at room temperature ½ cup still-frozen passion-fruit pulp (see note) ...
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A toast for Mom -- French toast, that isMay 06, 2008 11:00 pm - Growing up, pancakes made frequent appearances on the weekend table; they were something we Pankeys became known for. (Pancakes, Pankey. Get it?) My dad worked for Quake...
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Enjoy a quality craft-brewed ale … in a can
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Extra-Crunchy Oven-Fried ChickenMay 06, 2008 11:00 pm - 4 chicken thighs, skin removed and any visible fat trimmed 4 chicken drumsticks, skin removed 1 quart fat-free or low-fat buttermilk 1 tablespoon Dijon m...
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EVOO Lemon Pound CakeMay 06, 2008 11:00 pm - EVOO Lemon Pound Cake 1¾ cup cake flour, sifted after measuring ¾ cup sugar ¾ teaspoon baking powder ½ teaspoon baking soda 3 large eggs ½ cup lemon-...
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Lemon-Berry French Toast StrataMay 06, 2008 11:00 pm - 1 bag (12 ounces) frozen mixed berries, thawed and drained ½ cup pure maple syrup, plus additional for serving 6 cups 1-inch cubes day-old country-style whi...