Food
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Pork Salad with Dijon VinaigretteMay 13, 2008 11:00 pm - 1-2 avocados, peeled, pitted and cut into bite-size chunks 1 teaspoon lemon, lime or orange juice 12-16 ounces boneless cooked pork chop or tenderloin, trimmed of ...
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Blue Cheese DressingMay 13, 2008 11:00 pm - 4-6 tablespoons buttermilk ¼ cup mayonnaise ¼ cup sour cream 4 ounces crumbled blue cheese, such as Maytag (about ¿ cup) 2 tablespoons grated onion ...
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Steak Salad with Blue Cheese DressingMay 13, 2008 11:00 pm - 1 pound cooked sirloin, flank or other beef, cubed 1 cup cooked new potatoes, quartered (3 to 4) ½ red onion, thinly sliced ½ cup chopped celery 1 ...
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Carob can work as a low-fat substitute for cocoaMay 13, 2008 11:00 pm - Q. Could you please give me some information on carob? I understand it contains calcium, is low in calories and has no cholesterol. A.M., San Mateo, Calif. ...
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Mexican VinaigretteMay 13, 2008 11:00 pm - 1 cup olive oil ½ cup cider vinegar ½ cup chopped fresh cilantro ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ avocado, pi...
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In a bad economy, Americans cook more, eat out lessMay 13, 2008 11:00 pm - As the economy continues to slide, 71 percent of Americans are cooking at home and eating out less often, according to the Grocery Shoppers Trends 2008 report released e...
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Balsamic VinaigretteMay 13, 2008 11:00 pm - ¼ cup balsamic vinegar 1 tablespoon Dijon mustard 6 tablespoons extra-virgin olive oil 2 tablespoons minced shallot, optional Salt and pepper to ...
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A citizen of the world in the kitchenMay 13, 2008 11:00 pm - Molly Sutton pledges no culinary allegiance to her English/Irish heritage. She grew up with traditional roasts and potatoes, with nothing so exotic as pasta or stir-frie...
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French Chicken with Tarragon-Balsamic SauceMay 13, 2008 11:00 pm - 3 tablespoons olive oil 2 onions, coarsely chopped 8 skinless, boneless chicken thighs (about 3 ounces each) ½ cup dry white wine ½ cup chicken bro...
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Cooking kits for kids that teach lessons
May 13, 2008 11:00 pm - Among the many virtues of involving children in cooking are the educational opportunities. And it goes much deeper than just mastering how to make Mom and Dad a mean chi...