Food
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Firecracker CupcakesJul 01, 2008 11:00 pm - 2 cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 sticks unsalted butter, room temperature 1¼ cups sugar 8 egg yolks 2 teaspoons vanilla, divided 1 cu...
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Celebrate the Fourth with sangria
Jul 01, 2008 11:00 pm - Traditional sangrias are luscious, bold blends of fruits, wine and spirits, often served in pitchers or punch bowls. But this wonderfully refreshing summer drink from Sp...
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Add a little pop to your July Fourth dessert
Jul 01, 2008 11:00 pm - Inspired by the colors and crackles of July Fourth firecrackers, these miniature cakes are studded with flecks of color and go down with a bang thanks to a sprinkling of...
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Food and wine classesJul 01, 2008 11:00 pm - TODAY Fourth of July Backyard Dips and Appetizers Learn some ideas for great dips and appetizers to get summer off to a great start in this class at 6:30 p.m. at So...
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Understanding tuna labels - and why it mattersJul 01, 2008 11:00 pm - Q. What's the difference between albacore, white and light tuna? A. "White" tuna is albacore tuna. It has a milder flavor and whiter flesh than the product label...
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Grilled Herbed TurkeyJul 01, 2008 11:00 pm - 18- to 20-pound turkey, fresh or thawed 1 cup chopped garlic 2 ounces chopped fresh basil 2 ounces chopped fresh oregano 2 tablespoons granulated garlic plus extra 1 t...
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Red, White and Blue SangriaJul 01, 2008 11:00 pm - 1 bottle dry white wine cup triple sec ¼ cup citrus- or berry-flavored vodka ¼ cup fresh lemon juice ¼ cup simple syrup ¾ cup blueberries ¾ cup hulled and sliced strawb...
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Premium ice creams stand out in pale dessert categoryJul 01, 2008 11:00 pm - Attending the 2008 National Restaurant Association food show provided me a glimpse at culinary trends and products on the horizon. Organic products, an emphasis on healt...
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Blogging your way to savingsJul 01, 2008 11:00 pm - The Web has created many opportunities to learn how to save money on just about everything you buy. Before the Internet made terabytes of information readily available, ...
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Grilled Asian RibsJul 01, 2008 11:00 pm - 3 slabs baby back ribs, cut in 4-rib pieces 2 cups soy sauce 1 cup sesame oil teaspoon granulated garlic 2 bunches green onions, chopped ¾ cup sesame seeds 2-3 tablespo...