Food
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Food and wine classesJul 08, 2008 11:00 pm - TODAY Caribbean Dreams Join chef Michael Clark who brings the exotic flavors of the Sugar Islands with a variety of dishes in this class at 6:30 p.m. at Someone...
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Terri's Japanese Chicken ThighsJul 08, 2008 11:00 pm - ¾ cup fat-free, lower-sodium chicken broth ¼ cup sodium-reduced or light soy sauce 2 tablespoons light brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon ground gin...
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Basic American Barbecue Dry RubJul 08, 2008 11:00 pm - ¼ cup kosher or coarse sea salt ¼ cup packed dark brown sugar ¼ cup paprika 3 tablespoons freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon dried onion...
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Greek yogurt higher in protein, lower in calciumJul 08, 2008 11:00 pm - Q. How does Greek yogurt compare to regular yogurt in terms of nutrition? A. Greek yogurt is much thicker than regular yogurt because a lot of the liquid whey is...
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Clearing up the confusion about sugarJul 08, 2008 11:00 pm - Q. I realize that sugar is present in many foods, but I find the terminology confusing regarding sugar that is in food and in our bodies as well as how sugar relates...
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Spices add flavor to grilled fare
Jul 08, 2008 11:00 pm - Home-blended wet and dry rubs are an easy way to add some flair to your flame this barbecue season. Sure, basic salt and pepper tastes delicious - and probably still is ...
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Spicy wines growing in Australia's McLaren ValeJul 08, 2008 11:00 pm - Not too long ago, wine aficionados memorized Old World wine lands and the grapes that expressed the gout (flavor) of their terroir (natural environment). "Muscular red f...
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All-woman team of butchers stays on cutting edge
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The super subcategories of 'foodie'
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Raleigh CollinsJul 08, 2008 11:00 pm - Ice cubes 4 ounces tequila blanco 2 ounces limoncello 2 ounce fresh lemon juice 2 ounces club soda 1 orange Fill a cocktail shaker with ice. Add the tequila, limoncello ...