Food
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Peruvian Mixed Seafood CevicheAug 26, 2008 11:00 pm - 2 tablespoons Old Bay seasoning 8 large shrimp (16-20 count), peeled and deveined 2 ounces cleaned baby octopus or squid 4 large sea scallops, tough side muscle removed,...
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Strawberry Shrimp CevicheAug 26, 2008 11:00 pm - Ceviche Dressing ¼ cup chopped, stemmed strawberries ¼ cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teasp...
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Eggplant CasseroleAug 26, 2008 11:00 pm - 1 tablespoon olive oil 1 pound diced leg of lamb (see note) 1 can (15 ounces) diced tomatoes 1 large eggplant 1 small onion, chopped salt and pepper to taste Topping...
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From army cook to bistro chef, he knows how to feed hungry peopleAug 26, 2008 11:00 pm - Jack Liang first started cooking in the Taiwanese army. The chef-owner of Asian Bistro in Arlington Heights grew up in Taiwan, and learned Sichuan cooking from his mothe...
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Lebanese RiceAug 26, 2008 11:00 pm - 1 tablespoon vegetable shortening 8 ounces vermicelli, broken into short pieces ¾ cup extra long grain white rice 3 cups boiling water 2 tablespoon butter 2 teaspoons sa...
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Blood-Orange MojitoAug 26, 2008 11:00 pm - 10 fresh mint leaves Juice of 1 lime 1 heaping tablespoon granulated sugar Juice of 1 blood orange 2 ounces light rum Ice cubes 3 ounces club soda In a tall, slender gla...
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Bay Scallop Ceviche with Mint Marinated WatermelonAug 26, 2008 11:00 pm - 1 navel orange ½ cup, plus 2 tablespoons, fresh orange juice ¼ cup fresh lime juice ½ cup diced (¼ inch), seeded watermelon ½ teaspoon finely grated, peeled, fresh ginge...
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Mahi-Mahi Ceviche with Jalapenos and CoconutAug 26, 2008 11:00 pm - 1 pound mahi-mahi fillets, cut lengthwise into ¼-inch-thick strips 1 cups fresh lime juice 1 teaspoons dried Mexican oregano red onion, thinly sliced 4 jalapenos, seede...
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Crunchy Golden Potato SaladAug 26, 2008 11:00 pm - 1½ pounds small Yukon Gold potatoes 4 large eggs ¼ cup apple cider vinegar ¼ teaspoon salt Ȕ cup finely chopped sweet onion (such as Vidalia) ¼ cup reduced-fat (or ...
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Taking lessons from my grandmother, Lebanese styleAug 26, 2008 11:00 pm - A Lebanese grandmother, a strong-willed widow who raised six children, taught Carol Tull the importance of independence, frugality and fresh food. Raised on the South S...