Food
-
Roasted Red PeppersSep 30, 2008 11:00 pm - 6-8 red bell peppers Extra virgin olive oil 3 garlic cloves Fresh basil Sea salt Pepper, freshly ground Sugar Set oven to broil. Place peppers on nonstick baking she...
-
Once just another pot, Dutch ovens move to front burner
Sep 30, 2008 11:00 pm - Going Dutch is getting seriously stylish. Dutch ovens, that is. After some 300 years as a staid kitchen workhorse, these heavy cast-iron pots have become must-have acces...
-
Reworking favorite cookies a labor of loveSep 30, 2008 11:00 pm - Over the last 16 years, one of my most difficult kitchen tasks has been taking cookies from fat to lean. Of all things baked, cookies may be the toughest to make well. S...
-
Roasted Red PearsSep 30, 2008 11:00 pm - 1 tablespoon salted butter 1¼ cups sugar, plus 2 tablespoons, divided 5 Jonagold (or other sweet, crisp variety) apples, peeled, cored and chopped 3 tablespoons chopped ...
-
Oven-Baked Cannellini BeansSep 30, 2008 11:00 pm - 1 pound (about 2½ cups) dried cannellini beans (or other dried white beans) 4 cloves garlic, peeled and lightly crushed 2 tablespoons extra-virgin olive oil 1 small yell...
-
Filet Mignon With Salsa VerdeSep 30, 2008 11:00 pm - 1 cup extra virgin olive oil ½ cup fresh lemon juice (about 4 lemons) ½ cup flat leaf parsley, chopped ½ cup scallions, chopped ¼ cup mint leaves, chopped ¼ cup salted c...
-
Weight and cancer riskSep 30, 2008 11:00 pm - Q. Can people who are already overweight reduce their cancer risk if they lose weight? A. Most adult cancers develop over a 10 to 20 year period or longer. Altho...
-
Grab a mug of eggs for breakfast on the goSep 30, 2008 11:00 pm - I'm forever running late in the morning, and therefore I'm always on the lookout for breakfast items I can make quickly and eat as my van races along Route 53. Granola-t...
-
Father-son team cooks up food, fundraisersSep 30, 2008 11:00 pm - Whether they are whipping up Sunday dinner for a family gathering of 40 or collaborating on the next big fundraiser for their favorite children's charity, Jim Pesoli and...
-
Something new on the top shelf: Acai