Food
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Purple People EaterOct 28, 2008 11:00 pm - 1 lime wedge Orange crystal or decorating sugar 2 gummie worms 3 ounces tequila 3 ounces triple sec (or other orange liqueur) 1½ ounces chambourd Ice Use the lime wedge ...
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Chicken Thighs With Snap Peas and AgliataOct 28, 2008 11:00 pm - 12 garlic cloves, crushed ½ cup plus 3 tablespoons extra-virgin olive oil, divided 2 salt-packed anchovies, filleted, rinsed and patted dry (or 4 oil-packed anchovy fill...
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Chicken Saute with Carrots, Leeks, Mustard and CreamOct 28, 2008 11:00 pm - 1 tablespoon extra virgin olive oil 8-10 chicken thighs 10 ounces carrots, thickly sliced at an angle 10 ounces leeks, white part only, cut into 1-inch slices 3 garli...
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Pumpkin-shaped sandwichesOct 28, 2008 11:00 pm - ¼ cup light mayonnaise ¼ cup ketchup 32 slices whole-grain or pumpernickel bread, toasted 16 slices (about pound) deli ham or turkey 16 slices 2 percent milk American c...
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Chicken's flavor roosts hereOct 28, 2008 11:00 pm - When people say that a food tastes like chicken, what they really mean is that it tastes bland. It's generic. It lacks distinctive flavor. It's not a compliment. When th...
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Moderate exercise raises good cholesterolOct 28, 2008 11:00 pm - Q. What can I do to raise a low HDL-cholesterol level? A. Weight control and regular physical activity are the most important steps you can take to raise your "g...
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Pork Chops with Apple Cider Braised Red CabbageOct 28, 2008 11:00 pm - cup flour 1 teaspoon paprika ½ teaspoon black pepper ½ teaspoon salt 2 tablespoons cooking oil 4 center-cut, bone-in pork chops 1 medium yellow onion, sliced 1 head red...
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A library tasting with Clos du Val's Bernard PortetOct 28, 2008 11:00 pm - In wine as in Life, some things change and some things stay the same. Some things change slowly, like tradition or the slope of a hill. Some things change very quickly, ...
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Orange Marinated Chicken ThighsOct 28, 2008 11:00 pm - 6 oranges, peeled and seeded, coarsely chopped 1 onion, coarsely chopped 3½ ounces (half a 7-ounce can) chipotle peppers in adobo sauce (or ¼ teaspoon cayenne pepper) 3 ...
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Former restaurateur can't get out of the kitchenOct 28, 2008 11:00 pm - Until she retired from the restaurant business in August, Pam Holden never had time to cook. The irony is rich, like the gallons of cream of chicken soup she once prepar...