Food
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Turkey deals out there if you know where to look
Nov 18, 2008 10:00 pm - Sure, Thanksgiving is a big meal served to a big group, but that doesn't mean it has to have a big price tag. Throughout the holiday season supermarkets offer some of th...
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Freeze the bread, lose the mold - usuallyNov 18, 2008 10:00 pm - Q. I just took a loaf of bread out of the freezer and it has mold. How is this possible? C.P., San Diego, Calif. A. Mold spores are everywhere, and there ar...
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Shredded Brussels Sprouts With BaconNov 18, 2008 10:00 pm - 11/2 pounds brussels sprouts 4 slices bacon, chopped (about 1/2 cup) 1 large yellow onion, chopped (11/2 cups) 1/2 teaspoon dried thyme 1 can (141/2 ounces) chicken brot...
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Honey Mustard-Glazed Roasted Green BeansNov 18, 2008 10:00 pm - 2 bags (16 ounces each) frozen whole green beans 2 tablespoons olive oil 2 tablespoons coarse-grain mustard 2 tablespoons honey 1 tablespoon soy sauce Salt and ground bl...
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Food, fun, drinks, more food at Cooking ExpoNov 18, 2008 10:00 pm - Thousands of people swirled wine, nibbled on barbecue pork sandwiches and ostrich, noshed on gourmet dips, learned cooking tips from top chefs and tasted seasonal beers ...
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DuPage hospital stops heart attack in 14 minutesNov 18, 2008 10:00 pm - Ken Roush was feeling stressed last month over the stock market's plunges when he suffered what could have been a fatal heart attack. But quick-acting emergency personne...
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Thanksgiving Pumpkin Pecan PieNov 18, 2008 10:00 pm - Crust 11/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 cup unsalted butter, cold and cut into small cubes 2 tablespoons butter flavored shortening, c...
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Having a baking plan saves time and moneyNov 18, 2008 10:00 pm - Rising food costs have certainly taken a toll on family budgets this year. But before you cancel your holiday baking session, hear me out. Home baking actually saves mon...
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Taking cranberry sauce to a new level is easy
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Big tuna draws crowd to Japanese market in Arlington HeightsNov 15, 2008 10:00 pm - Bidding for the fish head started at $20. The price went to $70 before Tom Osaki won the bid. As a sushi chef who caters to high-end hotels like the Four Seasons and Rit...