Food
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Roasted and Creamed Mashed ParsnipsDec 02, 2008 10:00 pm - 2 pounds firm, unblemished, medium parsnips 2-3 tablespoons unsalted, melted butter 1 clove garlic, julienned 11/2 cups heavy cream 2-3 sprigs fresh thyme, leaves stripp...
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Double-Ginger CracklesDec 02, 2008 10:00 pm - 3/4 cup unsweetened applesauce 21/4 cups unbleached all-purpose flour 23/4 teaspoon ground ginger 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon tab...
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Striped Bass, Celery Root, Italian Greens, Roasted Beet RelishDec 02, 2008 10:00 pm - Relish 1 pound baby red beets, washed thoroughly 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 2 ounces roasted walnuts 1 teaspoo...
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Vanilla-chocolate Nut BarsDec 02, 2008 10:00 pm - 3 cups all-purpose flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small cubes, chilled 1/2 cup milk 2 teaspoon...
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Ginger Drop CookiesDec 02, 2008 10:00 pm - 11/2 cups all-purpose flour 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, ...
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Lemon Pinenut StarsDec 02, 2008 10:00 pm - 31/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup sugar 1 large egg 1 egg yolk ...
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Quality ingredients worth the tripDec 02, 2008 10:00 pm - Like an executive chef at a high-end restaurant, Richard "Rick" Berglund is on a mission to source top-quality ingredients for his kitchen, even if he has to drive well ...
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Three basic recipes make 12 awesome holiday treats
Dec 02, 2008 10:00 pm - There's a good reason so many people resort to cookie swap parties. With busy lives and an even busier holiday season, few people have the time to whip up a cornucopia o...
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Chocolate Chip Strawberry Cheesecake CookiesDec 02, 2008 10:00 pm - 11/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup granulated sugar 2/3 cup p...
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Baking and bubbly: Does it get any better?Dec 02, 2008 10:00 pm - I'm not sure which I like more: biting into a warm sugar-dusted holiday cookie or sipping an effervescent Champagne. December offers plenty of opportunities to do both. ...