Food
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Fresh herbs, natural meats add enthusiasm to cookingDec 16, 2008 10:00 pm - What Gloria Ludwig has lost - unhealthy foods, unwanted pounds - she has piled on in energy, good health and newfound enthusiasm for cooking. Throughout 2008, the Des Pl...
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Giving the wonderful world of wineDec 16, 2008 10:00 pm - It's time for the World-Wide Sampler. We introduced the World-Wide Sampler as a holiday present back in 2000. The idea is simply this: a case of inexpensive wines from a...
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Apple-Chestnut Mini-MuffinsDec 16, 2008 10:00 pm - 1 egg 1/2 cup milk 1/4 cup vegetable oil 1 cup chestnuts, peeled and chopped fine 1 medium apple, peeled, cored and grated 11/2 cups wheat flour 1/2 cups sugar 1 teaspoo...
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Frozen latkes have fans
Dec 16, 2008 10:00 pm - Frying up the perfect Hanukkah latke - and getting it to the table while still hot - is no easy feat. And it's not for everyone. That's because frying is a finicky art t...
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Bill's Greek Pork RoastDec 16, 2008 10:00 pm - 1 onion, cut in large chunks 1 lean, pork loin roast, 3 to 3 1/2 pounds, organic if possible 2 lemons Fresh oregano and rosemary to taste Heat oven to 350 degrees. Place...
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Remaking a family favorite for a healthier holidayDec 16, 2008 10:00 pm - Who hasn't prepared or tasted what has become the traditional holiday green bean casserole made with cream of mushroom soup and French-fried onion rings? When that cass...
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Asian Dipping Sauce With Scallion BrushesDec 16, 2008 10:00 pm - 12 thin scallions 2 tablespoons soy sauce 2 tablespoons orange juice 1 tablespoon vinegar (rice, Chinese black or cider) 2 teaspoons toasted sesame oil 1 teaspoon grated...
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Easy Wasabi Scallion SauceDec 16, 2008 10:00 pm - 1 large bunch scallions, roughly chopped 1 cup light mayonnaise Juice of 1 lemon 1/8 teaspoon wasabi powder In a food processor, combine all ingredients. Process until c...
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Being Santa is hungry work in much of the world
Dec 16, 2008 10:00 pm - LONDON -- Santa's rounds in Europe can be hungry work. The jolly old elf can count on mince pies and sherry in Britain, but in Denmark the food is left out for gnomes, n...
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Gypsy music, local produce season chef's lifeDec 16, 2008 10:00 pm - Daniel Ovanin may have hated vegetables as a kid, but now he's searching for Midwest-grown winter produce. He's also looking for lake fish. Ovanin is chef de cuisine at...