Food
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Fresh herbs, natural meats add enthusiasm to cookingDec 16, 2008 10:00 pm - What Gloria Ludwig has lost - unhealthy foods, unwanted pounds - she has piled on in energy, good health and newfound enthusiasm for cooking. Throughout 2008, the Des Pl...
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Giving the wonderful world of wineDec 16, 2008 10:00 pm - It's time for the World-Wide Sampler. We introduced the World-Wide Sampler as a holiday present back in 2000. The idea is simply this: a case of inexpensive wines from a...
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Apple-Chestnut Mini-MuffinsDec 16, 2008 10:00 pm - 1 egg 1/2 cup milk 1/4 cup vegetable oil 1 cup chestnuts, peeled and chopped fine 1 medium apple, peeled, cored and grated 11/2 cups wheat flour 1/2 cups sugar 1 teaspoo...
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Frozen latkes have fans
Dec 16, 2008 10:00 pm - Frying up the perfect Hanukkah latke - and getting it to the table while still hot - is no easy feat. And it's not for everyone. That's because frying is a finicky art t...
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Bill's Greek Pork RoastDec 16, 2008 10:00 pm - 1 onion, cut in large chunks 1 lean, pork loin roast, 3 to 3 1/2 pounds, organic if possible 2 lemons Fresh oregano and rosemary to taste Heat oven to 350 degrees. Place...
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Remaking a family favorite for a healthier holidayDec 16, 2008 10:00 pm - Who hasn't prepared or tasted what has become the traditional holiday green bean casserole made with cream of mushroom soup and French-fried onion rings? When that cass...
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Asian Dipping Sauce With Scallion BrushesDec 16, 2008 10:00 pm - 12 thin scallions 2 tablespoons soy sauce 2 tablespoons orange juice 1 tablespoon vinegar (rice, Chinese black or cider) 2 teaspoons toasted sesame oil 1 teaspoon grated...
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Easy Wasabi Scallion SauceDec 16, 2008 10:00 pm - 1 large bunch scallions, roughly chopped 1 cup light mayonnaise Juice of 1 lemon 1/8 teaspoon wasabi powder In a food processor, combine all ingredients. Process until c...
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Being Santa is hungry work in much of the world
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Gypsy music, local produce season chef's lifeDec 16, 2008 10:00 pm - Daniel Ovanin may have hated vegetables as a kid, but now he's searching for Midwest-grown winter produce. He's also looking for lake fish. Ovanin is chef de cuisine at...