Food
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Pennywise Potato-Turkey Dinner WrapsMar 10, 2009 11:00 pm - 3/4 pound (12 ounces) potatoes, cut into 1/2-inch dice 1 tablespoon water 1 tablespoon canola oil 3/4 pound (12 ounces) ground lean turkey 1 large carrot, shredded 1/3 c...
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Deep Dish Pizza ReduxMar 10, 2009 11:00 pm - 7 large (about 10 inch) flour tortillas 21/2 cups shredded cheddar cheese, divided 3 cups shredded mozzarella cheese, divided 2 ups prepared tomato or pasta sauce 3 slic...
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Americans carve out time to eat
Mar 10, 2009 11:00 pm - Americans. Always rushing, skipping meals, grabbing food on the go. Right? Not so fast. New federal figures show that Americans on average devote more than an hour a day...
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Potatoes FlorentineMar 10, 2009 11:00 pm - 4 large Yukon Gold potatoes (about 21/2 pounds) 3 tablespoons butter 1 small leek, thinly sliced (white and pale green part only) 2 cups coarsely chopped fresh spinach, ...
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Southwest Potatoes and ChickenMar 10, 2009 11:00 pm - 2 medium russet, white or yellow-flesh potatoes or 2-3 small red potatoes 1 chicken breast (6-8 ounces) or 5-6 chicken tenders 1 can (141/2 ounces) diced tomatoes 1 pa...
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Speedy spuds: Potatoes fit into fast mealsMar 10, 2009 11:00 pm - You know potatoes are an economical way to infuse vitamins, minerals and fiber into your meals (about 25 cents for a medium potato), yet you don't have an hour after wor...
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Sweet success: How to make a great frostingMar 10, 2009 11:00 pm - More often than not, frostings fail my taste bud test. If the cake features chocolate frosting, then the disappointment runs even deeper. A recent slice of sugary birthd...
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When stewing for health, pick meat carefully
Mar 10, 2009 11:00 pm - Meaty stews can be rich comfort foods ... that often come at a nutritional price. But giving a bit of thought to your choice and quantity of meat can lower the cost of c...
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Rich Carrot Potato PureeMar 10, 2009 11:00 pm - 2 baking potatoes (about 7 ounces to 8 ounces) 11/2 pounds carrots, cut into 1/8- to 1/4-inch slices 6 tablespoons unsalted butter, at room temperature, cut into chunks...
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Irish Lamb StewMar 10, 2009 11:00 pm - 2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces 13/4 pounds white potatoes, peeled and cut into 1-inch pieces 3 large leeks, whites only, halved, washe...