Food
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Mary Anne Lund makes baked pears with seasoned goat cheese, baconApr 07, 2009 11:00 pm - Cooking for 425 teenage girls sounds as challenging as a tour of duty with famously crabby Gordon Ramsay of the Fox reality show "Hell's Kitchen." But it isn't, accordin...
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A handful of ways you can enjoy hard-cooked eggsApr 07, 2009 11:00 pm - Come Sunday, you're likely to be faced with a couple of cartons of colorful eggs. Along with the tie-dyed and neon-toned eggs that you and the kids colored for the Easte...
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Cream-filled Chocolate Easter EggsApr 07, 2009 11:00 pm - 1 cup (2 sticks) unsalted butter, softened 1 teaspoon salt 1 tablespoon vanilla extract 1 can (14 ounces) sweetened condensed milk 3 pounds powdered sugar, plus extra fo...
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White Mountain Coconut CakeApr 07, 2009 11:00 pm - 1 large or 2 medium fresh coconuts (meat and liquid) 3 cups cake flour, sifted before measuring 3 teaspoons baking powder ½teaspoon salt 4 large egg whites 1 cup unsalte...
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Pasta Salad With Herb VinaigretteApr 07, 2009 11:00 pm - 6 ounces wheel-shaped pasta, cooked 1 cup chopped fresh broccoli ¾ cup chopped tomato ½ cup shredded carrot 6 hard-cooked eggs, cut into wedges Dressing ⅓cup white wine ...
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Leftover Easter ham? Make panini with ham and smoked Gruyere
Apr 07, 2009 11:00 pm - Easter is done, but the ham isn't. What next? Ham leftovers are an easy way to crank out fast meals that pack tons of flavor. Just be sure to go easy on the salt. Most h...
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Baked Pears ith Herbed Goat CheeseApr 07, 2009 11:00 pm - 2 ½ ounces goat cheese 1 tablespoon mixed herbs, chopped, such as parsley, thyme and chives 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and...
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Ham, Smoked Gruyere and Pear PaniniApr 07, 2009 11:00 pm - 4 tablespoons mango chutney 4 focaccia or bulky rolls, split 2 large chard leaves, stems discarded 4 thick slices ham, cut to roughly the size of the rolls 1 pear, cored...
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Fresh coconut worth the effort for special holiday cakeApr 07, 2009 11:00 pm - Over the years I've baked my share of lamb cakes. You know the type I'm talking about: heavy pound cake adorned with jelly beans, sweetened coconut and sometimes a plast...
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Seasoned Frenched Rack of LambApr 07, 2009 11:00 pm - 2 pounds, about, rack of lamb Canola oil 1 tablespoon salt 1 tablespoon fresh rosemary, cut in half or whole 1 tablespoon garlic, minced 1 tablespoon sesame seeds 1 tab...