Food
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Belgian beers good fit for asparagus
Apr 21, 2009 11:00 pm - Asparagus is a sign of spring - a perennial in the lily family and the unlikely relative to onions, leeks, garlic and orchids. And that can make it a finicky dinner comp...
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Manchego and Quince SkewersApr 21, 2009 11:00 pm - ¼ pound chunk of aged Manchego, cut into 1 inch cubes About 2 ounces (¼ cup) baby arugula leaves 6 ounces quince paste, cut into 1-inch cubes 2 tablespoons honey ¼ cup t...
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Lobster ThermidorApr 21, 2009 11:00 pm - ¼ cup plus ⅓ cup butter 8-10 ounces button mushrooms, sliced ½ cup flour, sifted 3 cups cream, warmed 2 tablespoons white wine Dash of cayenne pepper Dash of dry mustard...
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Sun-Dried Tomato and Salami Couscous SaladApr 21, 2009 11:00 pm - 1¼ cups water 1 cup couscous, preferably whole wheat 2 cups baby arugula ⅓ cup sliced oil-packed sun dried tomatoes ¼ cup lemon juice 2 tablespoons olive oil 1 tea...
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Stressed? Put down the chocolate bar, grab a smart snackApr 21, 2009 11:00 pm - I was talking with several other people at work the other day and we all complained about the same thing: our pants were getting tight. There we were at lunch eating sal...
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Salmon with Mango SalsaApr 21, 2009 11:00 pm - Salsa 1 mango, peeled, cored and diced (about 1½ cups) ½ medium red onion, finely chopped 1 jalapeno pepper, minced (include ribs and seeds for more heat) 1 small cucumb...
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Variety key to keeping salads fresh, enticingApr 21, 2009 11:00 pm - Q. How do you keep from getting bored with salad? The only things I can think of to make salad exciting are things that make it less healthy! A. Variety is impor...
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Maddie and Mia's Turkey and White Bean ChileApr 14, 2009 11:00 pm - 1 tablespoon margarine or butter 1½cups onion, chopped ½ cup celery, chopped ½ cup red bell pepper, chopped 1 tablespoon jalapeño pepper, seeded and minced 1 clove garli...
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Woman shares her success for keeping off the weightApr 14, 2009 11:00 pm - Years ago, a book publisher told me: "Losing weight's easy; keeping it off's the hard part." He's right. Trim calories, increase activity and most people will loose weig...
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Bryan Gillis makes rigatoni with spicy sausage, portobello mushroomsApr 14, 2009 11:00 pm - To be honest, the first meal Bryan Gillis prepared to impress his future bride, Lauren, didn't go down so well. A college senior, Lauren had traveled from Ohio to Minne...