Food
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Latino flavors spiced with other cuisines
Apr 28, 2009 11:00 pm - The latest thing in Latino cooking is a little less Latino. The growing political and cultural clout of American Hispanics has infused the collective American dinner pla...
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Break out blender for inspired refreshment
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It's OK: Eggs are safe to cook with weeks after date on cartonApr 28, 2009 11:00 pm - Q. What should I do if I still have eggs left after the safety date stamped on the carton? A. Eggs are safe to eat for four to five weeks after purchase or the "...
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Why nutritional facts not always as easy as pie to noticeApr 28, 2009 11:00 pm - Tumultuous times seem to elevate our desire for comfort food. I don't know of a comfort food that's low in fat and calories, which is why I had a recent problem with pie...
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Gather friends together for potluck with a purposeApr 28, 2009 11:00 pm - Next time you call your friends to plan a night out, stay in instead. In an effort to raise money for global hunger, humanitarian and author Susan Skog invites people ar...
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Gail D'Antonio makes artichoke buttonsApr 28, 2009 11:00 pm - You might call Gail D'Antonio the "theme queen." This woman loves to throw a party, and she says it's just easier to start with a theme and add recipes and décor. A Dee...
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Fresh limes key to building a classic margaritaApr 28, 2009 11:00 pm - As the last of the winter's chill leaves the air, we thirst for fruity drinks and icy cocktails. No more Irish coffees or brandy-infused cocoa for us. We want bright dri...
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Artichoke ButtonsApr 28, 2009 11:00 pm - 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 6 Roma tomatoes halved lengthwise, seeded 2 cans (14-ounces each) artichoke bottoms 2 tab...
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Ricotta Lemon CookiesApr 28, 2009 11:00 pm - ½ pound butter, softened 2 cups sugar 2 teaspoons lemon extract 3 eggs 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 pound ricotta cheese, room tempe...
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Salmon With Tomato, Caper and Olive SauceApr 28, 2009 11:00 pm - 6 tablespoons olive oil, divided 3 cups sliced yellow onions (about 3 medium onions) 1 head garlic, minced 12 white pearl onions, peeled 3 pounds Roma tomatoes, chopped ...