Food
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School's out but kids still cookingJun 02, 2009 11:00 pm - The final bell has rung for the school year (or will very soon). For parents still wondering how to keep the kids busy this summer, local cooking school provide plenty o...
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How winemakers go about responding to tricky vintagesJun 02, 2009 11:00 pm - The expression, "If Momma ain't happy, ain't nobody happy," is nowhere more true than in wine. The 2006 and 2007 vintages had all the requirements to ripen grapes - sun,...
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Tandoori-Rubbed Beer-Can Grilled ChickenJun 02, 2009 11:00 pm - 1 teaspoon cayenne pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground turmeric 1 wh...
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Curried Honey-Mustard Barbecued ChickenJun 02, 2009 11:00 pm - ⅓ cup honey ⅓ cup coarse-grain mustard ¼ cup olive oil 4 teaspoons hot or mild curry powder Salt ½ teaspoon ground black pepper 1 whole chicken, 3½-4 pounds, cut up In a...
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Probiotics may indeed help with constipationJun 02, 2009 11:00 pm - Q. Are probiotics really helpful in treating constipation? A. In some people probiotics do seem to help, especially when constipation is part of a condition know...
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Don't be chicken when grilling whole birds -- they just need a little care
Jun 02, 2009 11:00 pm - The summer barbecue season wouldn't be complete without the smoky goodness of grilled chicken. And the best - and cheapest - way to do that is using whole chickens. Whol...
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Home-style Sausage and Potato SkilletJun 02, 2009 11:00 pm - ¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoo...
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Jim Arrigo creates make-at-home maki sushiJun 02, 2009 11:00 pm - Jim Arrigo doesn't think long when asked to name his best culinary experience of the year so far. It was "the sushi party," an event that actually straddled two years as...
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...